Hotel Chocolat - Everything Christmas Collection 410g - £14.75 @ Amazon

• A collection of favourite and festive chocolates from Hotel Chocolat.

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This might be eligible for FREE Click and Collect without a minimum order subject to availability. Details

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Some of Hotel Chocolat’s favourite and festive treats, ready to tuck under trees or into stockings this Christmas. Includes their bestselling Classic Christmas H-box, 40% Milk Batons, and more. Classic Christmas H-box 15 festive and favourite filled chocolates: truffles, caramels, pralines and more. Contains alcohol. Recipes Jolly Penguin, Christmas Mess, Caramel Supernova, Clementine, Caramel Solid Chocolate Spruce, Ultimate Milk, Mulled Wine, The Brownie, Champagne, Milk Santa, Simple Dark Bauble, Berry Crumble, Honey & Cashew Supernova, White Reindeer, Pecan Praline, 70% Solid Chocolate Spruce. 40% Milk Batons 15 solid chocolate batons cast in Hotel Chocolat’s 40% milk house grade. Smooth, creamy, and ideal for sharing. Caramel Penguin Selector Six Antarctic waddlers, cast in mellow 40% milk chocolate with molten caramel middles. Dizzy Praline Penguin Selector Hotel Chocolat’s iconic Dizzy Praline recipe, recast for Christmas. Smooth hazelnut praline in mellow milk chocolate. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. ‘More cacao, less sugar’ are words they live by; it’s a matter of quality, satisfaction and taste. Through their Engaged Ethics programme they also connect sustainable cacao agriculture
with the hedonism of top-quality chocolate.




Hotel Chocolat was founded in 2004 to make people happy. Angus Thirlwell and Peter Harris built it on three unwavering pillars: authenticity, originality and ethics. One of the few chocolate makers to directly grow some of their own cacao, on their eco-conscious cacao farm in the grounds of their Saint Lucia hotel (yes, you can stay there too), they connect the world of sustainable cacao agriculture with the hedonism of top-quality chocolate. This makes them unique in the UK, and gives them an unrivalled understanding of what impacts the taste of their chocolate, right from the growing tree.In 2006 they bought the 275-year-old Rabot Estate cacao farm in Saint Lucia, now home to the boutique Rabot Hotel. For over a decade they’ve been directly growing some of their own cacao on their organic estate, humbly learning the intricacies of every stage of the bean’s growth and the development of its flavours – from tree to bar – so that they can create chocolate with the best possible taste.

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