Unfortunately, this deal has expired 17 February 2023.
Japanese Wagyu A5 170g - £19 in store @ Aldi Washington
Japanese Wagyu A5 170g - £19 in store @ Aldi Washington
Japanese Wagyu A5 170g - £19 in store @ Aldi Washington
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Posted 18 December 2022

Japanese Wagyu A5 170g - £19 in store @ Aldi Washington

£19
In store: Newcastle upon Tyne · Aldi Deals
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Japanese Wagyu A5, the most expensive meat in the world. This would normally cost upwards for £60+. £29.99 was a deal, this is practically giving it away!

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Edited by a community support team member, 18 December 2022
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  1. HF1oo's avatar
    Mum's cooking this and it somehow ends up looking like beef jerky!

    Expensive bit of chewing gum when she's done with it.
  2. help-me2's avatar
    What makes this so expensive
    thekitkatshuffler's avatar
    Same thing as Japanese whiskey. Hipsters.
  3. JaxStorm's avatar
    The rearing method is what makes this beef expensive. In Japan, to qualify for the Wagyu mark, the cattle have to be reared and fed according to strict guidelines.
    daddybr00's avatar
    I wish I was treated as well as wagyu
  4. Diogenes007's avatar
    Fab find. Heat.
  5. Ian2b's avatar
    Great deal

    Though it still looks like a slab of fat with some veins of meat in it, and not the other way around!
  6. Jutoken's avatar
    Absolutely delicious, dont waste any of your money on "British wagyu", get a5 Japanese, melting in mouth, beefy richness
  7. saucymonk's avatar
    I had one of these today fory breakfast.taste foul. Really mingin. Normally love a bit of beef!
    Ian2b's avatar
    Taste foul, sure it wasnt a piece of manky chicken?
  8. Ulti's avatar
    Didn't see this in the Romford branch when I went yesterday

    Did it just start today?
  9. snoopygreen's avatar
    Look like a lot more fat than usual in that pic ...
    Peter_R's avatar
    It melts during cooking to make the most tender steak. You have to believe it is worth 3 times the price of a fine piece of fillet or ribeye. I don't
  10. m4nda's avatar
    They had this at the same price in Beaumont Leys, Leicester today too
  11. Edwardee's avatar
    Just bought 2 yesterday 🥲🥲and it was 29.99 (edited)
    Ian2b's avatar
    Take it back
  12. jocksteeluk's avatar
    Cook for 2 minutes each side and done, season in advance of cooking.
  13. TonyS's avatar
    Just bagged some. Thanks so much for this post. Can’t wait to try, hope I don’t screw it up Very clear instructions on the box.

    Just to be slightly pedantic although A5 Wagyu is extremely expensive it’s the Matsusaka and Kobe varieties that have the crown of most expensive meat on planet earth.

    For anyone wondering, genuine Wagyu is a soft, velvety experience, a taste profile quite unlike steak really. It’s extraordinary, but of course it may not impress everyone. (edited)
  14. tablespoon's avatar
    I've eaten shedloads of this stuff, I used to work as a translator in Tokyo, I genuinely don't remember being thrilled by it. A lot of beer and sake went with it though.
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