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As a fellow Scot, who probably knows their porridge, its not supposed to be smooth is it?
These are about 160kcal which is a pretty low calorie breakfast. Although it's 20% sugar, there is only a teaspoon and a half in it. Adding the milk adds another teaspoon and a half.
I wonder how many people add a teaspoon of honey or something similar to plain proper porridge?
Exactly what I was thinking.
Porridge isn't meant to be "super smooth". That would be "sludge" in my book.
Mind you. "Kellogs Sludge" doesn't really sound like a marketing winner ....