Peated single malt from the isle of Mull's Tobermory distillery, released under the Ledaig name and bottled by Gordon & MacPhail. This 12 year old whisky was bottled for the Discovery range (which categorises whisky into three flavour profiles - 'Sherried' 'Smoky' and 'Bourbon') at 43% ABV. This is "Smoky" obviously and Ledaig make some very good whisky indeed.
Nose: Grassy peat and seaweed, with green apple sweeties in the background.
Palate: Peppery smoke mixed with burnt sugar and cloudy lemonade.
Finish: Hints of cedar emerge from the smoke. (MoM notes)
Nose: Peat smoke opens to reveal notes of maple cured meat, toffee, and baked apples. Seaside grasses aromas linger and finish in a gentle briney edge.
Taste: Stewed fruits, sultanas and currants with milk chocolate flavours combine with creme brulee. Sweet toffee is complemented by bursts of citrus and smouldering bonfire ember edge.
Finish: Long, with nuances of peat smoke and charred oak. (mfr notes)
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