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Lidl UK Half Price Weekend Offers Saturday 27th - Sunday 28th December 2014... Brown Sauce (475g) 30p; Unsmoked Bacon Rashers (400g) 79p; Mushrooms (350g) 44p; Cherry Vine Tomatoes (500g) 94p...
Lidl UK Half Price Weekend Offers Saturday 27th - Sunday 28th December 2014... Brown Sauce (475g) 30p; Unsmoked Bacon Rashers (400g) 79p; Mushrooms (350g) 44p; Cherry Vine Tomatoes (500g) 94p...

Lidl UK Half Price Weekend Offers Saturday 27th - Sunday 28th December 2014... Brown Sauce (475g) 30p; Unsmoked Bacon Rashers (400g) 79p; Mushrooms (350g) 44p; Cherry Vine Tomatoes (500g) 94p...

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Half Price Weekend Offers Saturday 27th December - Sunday 28th December 2014 @ Lidl UK

* Batts Brown Sauce (475g) 30p (was 61p)
* Hazelmeade Farm Unsmoked Middle Bacon Rashers (400g) 79p (was £1.59)
* Oaklands Closed Cup Mushrooms (350g) 44p (was 89p)
* Oaklands Cherry Vine Tomatoes (500g) 94p (was £1.89)

** Please note that some weekend offers vary according to location. To be sure please visit the Lidl website & select your store and double check your weekend offers to avoid disappointment...

Hope these offers are useful to some of you...

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8 Comments

Original Poster

A reminder for this weekends half price offers can be found at this link below...

hotukdeals.com/dea…491
Edited by: "KiKai" 17th Dec 2014

Anybody else thinks that Lidl bacon is rubbish?

AnnaMak

Anybody else thinks that Lidl bacon is rubbish?


Never tried it but at 69p it must be worth it.

I think their Brown Sauce is tastier than that stuff in the Harrods Hamper.

AnnaMak

Anybody else thinks that Lidl bacon is rubbish?


Not tried these normal rashers bur their bacon medallions are lovely.
Anyway its unsmoked so doesn't count as proper baccon!

Good deals, thanks again OP

AnnaMak

Anybody else thinks that Lidl bacon is rubbish?



It all comes from the same type of animal (Pig).

DustyDog

It all comes from the same type of animal (Pig).



Maybe you are not susceptible to "Boar taint" i agree with AnnaMak

Boar taint is the offensive odour or taste that can be evident during the cooking or eating of pork or pork products derived from non-castrated male pigs once they reach puberty. It is only found in a small minority of pigs and can be found in both males and females as the chemicals that cause the smell are produced in the intestines as well as the testes.
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