Linda McCartney's 2 Vegetarian Mozzarella 1/4 lb Burgers £1.25 @ Iceland

This is about as low as these go these days. Iceland also have the sausages at £1.25 as well (I posted them in a separate deal).

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added by @NP23Description
Seasoned Vegetarian 1/4 lb Burgers Made with Rehydrated Textured Soya Protein, Onion and Mozzarella Cheese.

Ingredients
Rehydrated Textured Soya Protein (65%), Rapeseed Oil, Onion, Mozzarella Cheese (Milk) (9%), Stabiliser: Methyl Cellulose, Chickpea Flour, Flavourings, Yeast Extract, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: cereals containing gluten


Cooking Instructions General

Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

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Grill From Frozen

Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.

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Hob From Frozen
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 18-20 minutes, turning regularly.

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Oven cook From Frozen
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.


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