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Loch Fyne Fresh Scottish Mussels 2kg - £4.99 instore only @ Costco

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This product requires cooking before consumption.

PREPARATION FOR COOKING
Never store mussels in water. Mussels should be removed from packaging and rinsed thoroughly under fresh water immediately prior to cooking. Remove any threadlike fibres (beard) from the shell. Any mussels that do not close before cooking or do not open after cooking should be discarded. These animals must be alive when sold.

SERVING SUGGESTION
Steamed Mussels with Shallots & Bacon - serves 2 as a main course.
A perfect dish, ready in less than 15 minutes.
Finely dice 100g bacon, 4 shallots and crush 2 cloves of garlic. Fry together in a little rapeseed oil for one minute. Add 1kg of cleaned mussels (in their shells) and some freshly ground black pepper. Then place lid on pan and cook for 5 to 10 minutes until all mussels are opened. Sprinkle with finely chopped fresh parsley and serve with crusty bread.


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