From Lyod himself.
"The Peshwari Naan is my favourite. Handfuls of coconut and sultanas are folded into the dough when it's being made, adding bags of flavour and making it very moist. It's almost a meal on its own, but you might want to try it with one of my Indian sauces."
Crafted with sultanas and coconut folded in through the naan, Suitable for vegetarians