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Morrisons instore baked bread 50p
Morrisons instore baked bread 50p

Morrisons instore baked bread 50p

Buy forBuy forBuy for£0.50
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Morrisons instore baked large (800g) white Tin loaves are going to be 50p for one week only starting tommorow Monday 30th Aug to sun 5th Sep.

15 Comments

Hope Hedgehog loave is included.

Original Poster

pet2000

Hope Hedgehog loave is included.



Nope its just the large 800g tin loaves that are usually £1.05

Farmfoods Hovis 800g 2for£1 and it doesn't go mouldy on the day you buy it

JamieJ

Farmfoods Hovis 800g 2for£1 and it doesn't go mouldy on the day you buy it



Is that like a M&S for Chavs? (_;)

Original Poster

JamieJ

Farmfoods Hovis 800g 2for£1 and it doesn't go mouldy on the day you buy it



the instore made supermarket breads dont last as long as hovis etc because they dont contain all the preservatives, which is why they taste nicer in most peoples opinions.

tis ok if u eat it same day after that they turn into baseball bats, all supermarket bread is the same, im noticing that the branded bread is getting bad now also soon have to buy a breadmaker...lol

If you want to keep your bread put it in the freezer when you buy it, then you can defrost naturally or microwave as needed. You have to eat it same day once defrosted.

Morrison's bread is exceptional.

Great deal - Morrisons' bread is the best from all the supermarkets and lasts slightly longer, in my humble opinion.

Good deal and nice bread too.

.....good post..heat added..

Heat added.

Good for the public. Bad for me.
Especially when I have to pack 50000 of these a day for the next week.

Cold. Oj :P

dtovey89

Good for the public. Bad for me.Especially when I have to pack 50000 of … Good for the public. Bad for me.Especially when I have to pack 50000 of these a day for the next week.Cold. Oj :P



Aye and i have to bloody make these feckers

Will get a couple and slice up big thick slices to pop under grill for toast.

grant20

Aye and i have to bloody make these feckers



I hope you grease your tins because some of the bakers I work with never do and bread is constantly being left in tins to go hard.
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