Lamb (91%), Pea Flakes, Cracked Black Pepper, Salt, Preservative (Sodium Metabisulphite), Coarse Telicherry Pepper, Antioxidant (Ascorbic Acid), Rapeseed Oil.
Cooking Guidelines :
Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled.
180°C, Fan 160°C, Gas 4, 20 min
Pre-heat your oven as shown.
Remove all packaging. Place meatballs in a single layer on a lined baking tray, turning halfway through cooking.