If looking to do some Burgers for Father's Day or anytime These are the best shop bought burgers I have ever found, I make my own and thought they were pretty good, but these beat anything I've ever made . They form a great crust on the outside (6-8 minutes each side) especially if cooked on high heat (500-600F on a plancha or something cast iron on your grill if possible ) really moist and firm on the inside and use a cut of meat that you would normally have to ask for at your butcher to cut & mince, if he's willing to do it, if you were to make your own. They freeze well also if you can't use them all.
Serve mine in a Tiger Roll with a diced Canonball onion (they caramalise on the high heat) along with diced mushrooms
Ingredients Beef (91%), Pea Flakes, Water, Cracked Black Pepper, Salt, Sea Salt, Preservative (Sodium Metabisulphite), Coarse Tellicherry Pepper, Antioxidant (Ascorbic Acid), Rapeseed Oil