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Posted 17 December 2022

M&S Bread Sauce 400g - £1.50 @ Ocado

£1.50£350% off
Shared by sotv
Joined in 2006

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Bread sauce. For best results, heat in the microwave or on the hob. Ideal for serving alongside roast chicken or turkey. Serves 6

Info added by Rmcstar

Good price, an essential for Christmas.

This product has a minimum expiry date of 26th December

Cooking Instructions - General.
For best results, microwave from chilled.; Hob - From Chilled. Empty contents into a saucepan. Heat gently, stirring continuously until hot. Do not boil. Serve immediately.
Do not reheat.; Microwave - From Chilled. 750W 3 mins
900W 2 mins, 40 secs
Break tab on seal. Remove lid, place loosely back on pot. Stir halfway through cooking.
After cooking, stir and leave to stand for 2 mins.
Guide for one pack only.

Whole Milk, Water, Double Cream (Milk) (19%), White Bread (9%) (Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast (Yeast, Vitamin D Yeast), Chicory Fibre, Dried Fermented Wheatflour (contains Gluten), Salt, Soya Flour, Palm Oil, Fractionated Palm Oil, Wheatflour (contains Gluten), Rapeseed Oil, Malted Wheatflour (contains Gluten), Flour Treatment Agent: Ascorbic Acid), Onions, Breadcrumbs (3%) (Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Unsalted Butter (Milk), Cornflour, Sea Salt, Ground Nutmeg, Ground Bay Leaves, Clove Flavouring

Allergen Information
Contains Cereals Containing Gluten, Contains Milk, Contains Soya, Contains Wheat

Nutritional Values:
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Edited by a community support team member, 18 December 2022
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  1. Avatar
    For best results, leave it on the shelf.
  2. Avatar
    What is this bread sauce? Apologies if I have missed the boat but have never heard of it before
    Milk infused with onion, cloves and bay added to bread crumbs to create a sauce. Served with Xmas dinner
  3. Avatar
    We did it!
  4. Avatar
    I don't hold much hope for this. I've never had a pre-made bread sauce that has any taste to it.

    I've had bread sauce in restaurants with chicken that have been excellent though. I don't know why theirs was better. Maybe they add a lot of juices from the meat?
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