Half price offer valid from tomorrow 17/04.
All flavours of Naked Noodles - 60p
Naked Noodle Singapore Curry 78g
Naked Noodle Teriyaki Flavour 78g
Naked Noodle Beef Pho Flavour 78g
Naked Noodle Sweet Chli Flavour 78g
Naked Noodle Thai Green Curry Pot 78g
Naked Noodle Firecracker Chicken 78g
Naked Noodle Hoi Sin 78g

All flavours of Naked Noodles - 60p
Naked Noodle Singapore Curry 78g
Naked Noodle Teriyaki Flavour 78g
Naked Noodle Beef Pho Flavour 78g
Naked Noodle Sweet Chli Flavour 78g
Naked Noodle Thai Green Curry Pot 78g
Naked Noodle Firecracker Chicken 78g
Naked Noodle Hoi Sin 78g

They're all pretty nice. The beef pho one is my favourite.
all of them apart from firecracker chicken. - even the beef one is veggie, they just use powdered flavourings..
Is it because it's naked
From tomorrow 17/04
Pretty good. Similar to pot noodle yes but a bit more 'exotic' and flavoursome. Haven't tried them all but all the ones I've tried so far have been decent
Lol probably why then.... Thanks
As to the earlier comment about "Shin Cup Noodle Soup Gourmet Spicy" (aka Nongshim Shin Ramyun Noodles), you should really get the packet version which is way cheaper per gram than the cup/pot versions. Morrisons have it for 70p a packet at the moment and they also have the milder Kimchi Ramyun at 70p a packet too. The Shin Ramyun noodles are my all-time favourites, but they're quite spicy if you use the entire sachet that comes with it.
i dont like the ribbon style noodles that they use in a lot of the UK made noodles. they taste cheap and dont like the texture. i just go for more "authentic" noodles made in thailand,singapore or japan etc , they have enough available at fair prices
price is good for these though if you like em as i now they are often about a quid
In line with this, I'm gonna share my go-to since you don't get many opportunities to talk noodles.
Instead of these attempts at making pot noodle look posh (and often tasting jank), search for 'nong shim'. They're the proper korean or japanese ramen and our local brands don't compare - though if someone has any to recommend, let me know!
The pork, chicken, and spicy ones are all delicious so I get the cups from asda for the occasional lazy treat. But most of my stock is from 20-packs of the 120g 'gourmet spicy' packets off amazon since it works out better value, and the portion sizes are more of a full meal rather than a snack.
They also sell them at Tesco (for like 20p more than asda), so it's definitely worth picking some up to compare if you're already grabbing noodles anyway.
Randomly found these on amazon a year ago and was blown away and just disappointed I didn't know about them sooner.
I think the spicy ones are the best but if you're not used to it they can be really hot so you might want to be careful about how much seasoning you use.
Just OK?
Not really a glowing endorsement...
Not that I will say they don’t taste good, but have you noticed the ingredients? Flavour Enhancers: E621, E627, E631. With those on board everything will taste delicious...
Sweet chli the best one 👌
Samyang spicy noodles very nice
They do, can't remember price but they are stocked in North Lancs/South Cumbria Aldi's.
Complicated and not a patch on the Naked noodles. Won't be buying again
.
I must admit that Nongshim taste good but they're all flavour over health - palm oil fried noodles with MSG and loads of flavourings etc. I believe.
Samyang used to do a non fried noodle - kal guk su - which was a ribbon noodle and more chewy, but not deep fried in palm oil. And no MSG etc.
So just noodles, and a good powder sachet and sauce sachet. Can't find them anymore though.
Nongshim shin ramyun is tasty though I admit.
Gonna try the samyang noodles that are on amazon (though they're a bit pricier). Honestly look much less healthy than the nong shim ones haha.
I really don't think anyone here is under the impression we're eating noodles as a healthy food to be honest? Noodles are junk food but anything is fine in moderation.
They don't need to be junk food really.
I always add veg etc.
Main thing I'm after is the flavour, and it's still quicker than making from scratch (and a flavour I can't replicate myself from scratch).
The tasty udon ones I got were a tempura flavour from the chinese supermarket.
Just check the ingredients.
By sauce sachet I just mean what comes in the pack - the nicer noodles will have a dry powder flavour sachet and a sauce sachet too often - the sauce sachet tends to be soy based.
I think it's these I got before from the chinese supermaket:
amazon.co.uk/Sam…SI/
Ingredients: Wheat Flour, Starch, Salt, Water. Soup: Soy Sauce Powder, Anchovy Extract, Sugar, Salt.
Vs nong shim shin ramyun:
Noodle - Wheat Flour (71%), Palm Oil, Potato Starch, Salt. Soup Powder - Salt, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Flavour Enhancers: E621, E627, E631, Sugar, Soy Bean Paste Powder (Wheat Flour, Soy Bean, Salt). Vegetable Powder - Dried Green Onion, Dried Carrot, Dried Mushroom, Dried Red Pepper.
Palm oil deep fried noodles with flavour enhancers are junk food.
Fresh udon with soy and fish extract etc. isn't really.