Unfortunately, this deal is no longer available
Pink Butcher Paper Roll 18" x 150' For BBQ Briskets Smoking & Wrapping Meats Unbleached Unwaxed Uncoated £21.49 Delivered via Amazon Global
169° Expired

Pink Butcher Paper Roll 18" x 150' For BBQ Briskets Smoking & Wrapping Meats Unbleached Unwaxed Uncoated £21.49 Delivered via Amazon Global

21
Posted 29th Dec 2019Shipping from United States

This deal is expired. Here are some options that might interest you:

A bit niche this, but a good price for 150 foot of Quality Butchers Paper, for wrapping Briskets, Pork Shoulders/Butts & Ribs, if you cook lo&slo. I have ordered this brand and Tenderlicious supplied direct from Amazon US, they take less than 2 weeks to arrive and all shipping and Import duties are included. The few places in the UK that sell this sort of quantity are usually around the £40 mark and i think this is better quality than most of the stuff sold over here, so a good saving to be had.

£14.41 (Including Import fees) +£7.18 Shipping Nothing Else to Pay Supplied direct from Amazon US
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As with everything there are also some people selling ordinary brown Kraft Paper as Butchers paper as well as cheaper Chinese made versions appearing on the market, not enough feedback to warrant trying for me yet. I would rather stick to the tried & trusted USA paper for now.
Edited by: "sotv" 29th Dec 2019
21 Comments
As with everything there are also some people selling ordinary brown Kraft Paper as Butchers paper as well as cheaper Chinese made versions appearing on the market, not enough feedback to warrant trying for me yet. I would rather stick to the tried & trusted USA paper for now.
Edited by: "sotv" 29th Dec 2019
150 foot jeez lol good deal tho for sure
sotv29/12/2019 08:56

As with everything there are also some people selling ordinary brown Kraft …As with everything there are also some people selling ordinary brown Kraft Paper as Butchers paper as well as cheaper Chinese made versions appearing on the market, not enough feedback to warrant trying for me yet. I would rather stick to the tried & trusted USA paper for now.



This stuff is from Oren, a well respected US manufac
nbgrobbo29/12/2019 09:06

This stuff is from Oren, a well respected US manufac


I know it is, same as Tenderlicious. Posted to let any people that use this sort of paper, that it can be had a lot cheaper via Amazon US even with shipping and import duties, that weren't aware of it
I'm starving now I've seen that picture
furbars29/12/2019 09:12

I'm starving now I've seen that picture


yeh me too, that picture has me licking my lips
Heat because I never knew this stuff existed
sotv29/12/2019 08:56

As with everything there are also some people selling ordinary brown Kraft …As with everything there are also some people selling ordinary brown Kraft Paper as Butchers paper as well as cheaper Chinese made versions appearing on the market, not enough feedback to warrant trying for me yet. I would rather stick to the tried & trusted USA paper for now.



the stuff is good / as a born and bred Texan who loves his BBQ, take it from me, the paper quality matters.
its also Chuck Norris approved!

39527984-RNsdI.jpg
Is it always this price or is it reduced? Dont really have space to store lots but dont buy because its normally so expensive.
What's the papers purpose ? Keep moisture in the meat ? I started doing some low n slow on the kettle over summer and just put the butt straight on, indirect, over an apple juice and water pan, with a snake of coals on the other side, the bark etc, flavor were incredible, so what would this improve ?
Pentop29/12/2019 10:52

What's the papers purpose ? Keep moisture in the meat ? I started doing …What's the papers purpose ? Keep moisture in the meat ? I started doing some low n slow on the kettle over summer and just put the butt straight on, indirect, over an apple juice and water pan, with a snake of coals on the other side, the bark etc, flavor were incredible, so what would this improve ?


Moisture and cooking time. Helps power through the stall.
Jetpac29/12/2019 11:02

Moisture and cooking time. Helps power through the stall.


However you get a reduced bark.
So depends on your preference / time constraints.

If I have the time to go unwrapped a water pan underneath keeps it more than moist enough.
Edited by: "Bfd-md" 29th Dec 2019
Pentop29/12/2019 10:52

What's the papers purpose ? Keep moisture in the meat ? I started doing …What's the papers purpose ? Keep moisture in the meat ? I started doing some low n slow on the kettle over summer and just put the butt straight on, indirect, over an apple juice and water pan, with a snake of coals on the other side, the bark etc, flavor were incredible, so what would this improve ?


As said earlier, it can help with the stall, but I tend to wrap just after the stall has finished for the last 15-20F of the cook.

Main benefit for me I have found is, if you use foil the juice pools in it and causes a steam effect that can pull the bark from the meat when you unwrap it, and if you have done a lo&slo cook for X amount of hours to have the bark go soft and come away, can be a bit frustrating. The paper also absorbs the moisture and grease rather than keeping it pooled in, like foil.but still keeps the meat moist

As with everything no right or wrong way, just what suits you best.
Jetpac29/12/2019 10:52

Is it always this price or is it reduced? Dont really have space to store …Is it always this price or is it reduced? Dont really have space to store lots but dont buy because its normally so expensive.


The price mainly fluctuates with the dollar/pound rate, pretty good at the moment, so as cheap as it has been for the last 18 months. Also quite hard to find quality paper at this price in the UK. I find a roll like this will last me a full year, and do 20-30 cooks

I wrap any meat I do following Aaron Franklins method here Works well for me
Thanks for posting this. Keen to see how this works out with my next brisket cook.
Funny you should post this.... I just had delivered a bluetooth thermometer with 6 probes arrive with the intention of doing just this with some brisket. I paid £11.50 for it though a week ago (over £16 now) LINK
I gotta stop watching that 'Diners, Drive-Ins and Dives'.
Thought this was going to be a big ol’ bag of meat. That’ll teach me for not reading the titles
This is sickening!!
This is not food!!!!!!!
nil90730/12/2019 00:36

This is sickening!!This is not food!!!!!!!


Yes it is.

Looking through your comments everything you contribute seems to be complete garbage. Suggest you take a break and leave others to enjoy the deals.

Not sure if you’re veggie/vegan - if so cool. But please just keep it to yourself and tone down the virtue signalling.

Thanks OP, been looking for exactly this - really helpful.
cew30/12/2019 10:44

Yes it is.Looking through your comments everything you contribute seems to …Yes it is.Looking through your comments everything you contribute seems to be complete garbage. Suggest you take a break and leave others to enjoy the deals.Not sure if you’re veggie/vegan - if so cool. But please just keep it to yourself and tone down the virtue signalling.Thanks OP, been looking for exactly this - really helpful.


I said what i had to say. People dont need to listen to my views. I like to express my views in words so i say it.
Sorry if it annoys people.
Thanks for reading my views anyways.
Mine just arrived - that was fast! Now to get cooking some nice meaty, juicy brisket :-)
how many rolls do you get? picture shows 15 or is that for illustration purposes only?
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