Pork Fillet Whole Typically: 415g - £2.04 - Morrisons
246°Expired

Pork Fillet Whole Typically: 415g - £2.04 - Morrisons

Banned 18
Banned
Found 31st Aug 2016Made hot 31st Aug 2016
100% British

Save 44% when you order by 04/09/2016. Offer subject to availability. Maximum 20 promotional items per customer.

18 Comments

Very Nice...

I thought I was looking at a willy! oO
Edited by: "mymymy" 31st Aug 2016

mymymy

I thought I was looking at a willy! oO



http://img.photobucket.com/albums/v234/joolz051/KennethWilliams.jpg

Good slow cooker recipe here that uses this cut.

Hope this is halal !!

alanrp123

Hope this is halal !!



https://media.giphy.com/media/qmfpjpAT2fJRK/giphy.gif

Is £4.91/kg that cheap?

m5rcc

Is £4.91/kg that cheap?


It is for fillet

alanrp123

Hope this is halal !!


Seriously? It's pork, there's more chance of it being vegan!

alanrp123

Hope this is halal !!



Hope it isn't !

alanrp123

Hope this is halal !!


I hope it isn't ....

Voted hot for the deal posted.

Should be very low in fat




Krooner

Good slow cooker recipe here that uses this cut.



Why would you want to take the most tender, fat and gristle-free cut that exists which will flash fry in a moment, and "boil" it for hours? :-(

nihcaj

Why would you want to take the most tender, fat and gristle-free cut that … Why would you want to take the most tender, fat and gristle-free cut that exists which will flash fry in a moment, and "boil" it for hours? :-(



Flavour. It's loin it doesn't taste of anything. Fair enough if you're wanting lean protein to sit alongside your low G.I vegetables, but not everyone is.

Marinaded and cooked low and slow, this will taste a hundred times better than medallioned and seared.

Krooner

Flavour. It's loin it doesn't taste of anything. Fair enough if you're … Flavour. It's loin it doesn't taste of anything. Fair enough if you're wanting lean protein to sit alongside your low G.I vegetables, but not everyone is.Marinaded and cooked low and slow, this will taste a hundred times better than medallioned and seared.



That's as daft as putting fillet steak in a curry!

Precisely the reason for not buying it then, shoulder meat is way cheaper and has more taste as well as being better suited to long cooking.

nihcaj

That's as daft as putting fillet steak in a curry!Precisely the reason … That's as daft as putting fillet steak in a curry!Precisely the reason for not buying it then, shoulder meat is way cheaper and has more taste as well as being better suited to long cooking.



No it isn't. It's just a different way of cooking it. I'm not sitting here saying "this is the only way to cook tenderloin" or is that it's the best way. It's just a way.

I've done it myself when Aldi had a similar deal on, and it's came out really well. It might not be your first thought when buying tenderloin but while the price is low, it's worth an experiment. It comes out similar to Char Siu. Fork tender, nice a moist, and best of all you can put it on while you're at work.

Get a few slices over a bowl of white rice and some steamed veg Asian style. Or you can have it with roast potatoes/chips again whatever. Bon appetit.

You couldn't do it with shoulder, the rendering fat would dilute the broth. (you could skim it I suppose) the cooking juices on the rice is the best part,
Edited by: "Krooner" 31st Aug 2016

Ideal for dividing up, bashing and making into escalopes.
Whizz up some breadcrumbs, Parmesan, parsley, garlic etc for the crust.
Fry in butter.
Serve with new potatoes and veg.
Yum.

mmmmmm made a stir fry with this the other night yum yum
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