Unfortunately, this deal has expired 16 December 2022.
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1503°
156 Posted 16 November 2022
Sainsbury's British or New Zealand Whole Leg Of Lamb (Ranging From 1.2kg - 3kg) Half price £6.50 kg @ Sainsbury's
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sotv
Joined in 2006
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About this deal
This deal is expired. Here are some options that might interest you:
Half Price leg Of lamb £6.50 per kg, pretty good price at the moment from 23rd november @ Sainsbury's
Info added by @wadz
Health
After opening, the colour of the meat will return after two or three minutes. There may be a slight odour present, which will disappear after ten minutes. This does not affect the eating quality of the lamb.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Preheat oven to 190°C / Fan 170°C / Gas 5. Rub 15ml vegetable oil into lamb and season with 1 teaspoon salt and pepper. During cooking: Place lamb into a shallow roasting tin. Cook for 25 minutes per 500g. After cooking: Allow to rest for 15 minutes loosely covered with foil before carving. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C / Gas 5 25 mins per 500g
Warnings:
This product contains raw meat. Keep raw meat separate from cooked foods. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Storage
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Info added by @wadz
Health
After opening, the colour of the meat will return after two or three minutes. There may be a slight odour present, which will disappear after ten minutes. This does not affect the eating quality of the lamb.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Preheat oven to 190°C / Fan 170°C / Gas 5. Rub 15ml vegetable oil into lamb and season with 1 teaspoon salt and pepper. During cooking: Place lamb into a shallow roasting tin. Cook for 25 minutes per 500g. After cooking: Allow to rest for 15 minutes loosely covered with foil before carving. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C / Gas 5 25 mins per 500g
Warnings:
This product contains raw meat. Keep raw meat separate from cooked foods. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Storage
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
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Community Updates
Edited by a community support team member, 23 November 2022
156 Comments
sorted byThat's why lamb always taste funny😁
This offer on New Zealand lamb only. It also had some ice frosting on the outside, so must be straight out of freezer containers onto the shop shelves. (edited)
Do supermarkets normally have lamb deals closer to Christmas, so mid December time at all?
There's a £15 off a £60 spend on here somewhere. Lemme know if you can't find it and I'll dig it out.
Pair that with the 25% off 6 or more bottles of wine and boom.
Saves wasting freezer space on that big leg bone (y). And, because of its nice strong flavour, it tastes just as good when defrosted (I often put into a sandwich or roll, after quickly warming for a minute in the microwave)
Thanks for this deal OP
p.s. I usually batch-cook two legs at a time, then portion-up for the freezer (they fit nicely top-to-toe in a roasting tin) (edited)
Probably around half of it is.
I love this site.
Good deal!
You might like paying the extortionate price for the much smaller number of meat sheep in the UK but many people can't.
Try Waitrose? They're bound to have some, their little feet still clinging to a miniature union jack and the grins on their faces of knowing they had black passports...
thought it was a bit too good to true