Unsmoked Dry Cured British Bacon Medallions, Taste the Difference x8 160g 99p instore @ Sainsbury's (Redhill)

I just noticed these in the Redhill branch of Sainsbury's. I had a look online and they're the same price, so presumably it must be national. Same price for both smoked and unsmoked.

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added by @NP23
Description
Unsmoked, dry cured, air dried, bacon medallions. Made using only outdoor bred British Pork. Inspired by the original recipe of The Jack Scaife family of butchers

Our Taste the Difference bacon medallions are made with extra trimmed outdoor bred British pork and our signature sea salt cure, based on a family recipe handed down through three generations. It is hand cured then carefully air dried for a rich flavour... that's why you can taste the difference

Ingredients
British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate.

• Produced using 105g of pork per 100g of finished product
• Packaged in a protective atmosphere
• This pack contains 4 servings

Health
Dry Cured

The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit rspcaassured.org.uk/sai…rys.

Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.

Preparation and Safety

Cooking instructions: Grill

• Before cooking: Preheat grill to a medium heat.
• Place the rashers on the grill pan.
• During cooking: Cook for 5 mins, turning occasionally.
• After cooking: Check food is piping hot throughout and juices run clear.
• All cooking appliances vary.
• This is a guide only.

Cooking instructions: Shallow Fry

• To shallow fry from chilled.
• Before cooking: Heat a teaspoon of oil in a frying pan to a medium heat.
• Once oil is hot add the bacon rashers. During cooking: Cook for 5 mins, turning occasionally.
• After cooking: Check food is piping hot throughout and juices run clear.
• All cooking appliances vary.
• This is a guide only.

Warnings

• This product is not suitable for rare cooking.
• Do not undercook raw meat.
• Keep raw meat separate from cooked foods.
• Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
• Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health.
• Cook thoroughly until piping hot throughout and the juices run clear.
• If not fully cooked in accordance with the instructions harmful bacteria may remain.

Country of Origin
Packed in United Kingdom, using pork from the UK

Size
160g

Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use within 5 days and do not exceed the use by date. For optimum freshness once opened, ensure the bacon is well wrapped to avoid discolouration and drying out.

For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.

Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.