Secrets of Pizza: 25 popular Italian recipes Kindle Edition - Free Download @ Amazon
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Secrets of Pizza: 25 popular Italian recipes Kindle Edition - Free Download @ Amazon

10
Found 27th Feb
45 reviews - Scores 5 out of 5 !!!! - Paperback is £6.98.
If you look around the nations over the world you can say that not many
have a national dish that is an international phenomenon. Italy has not
one, but two such dishes: pizza and pasta. Both have become famous all
over the world, and made the history of Italian cuisine. Tasting a true
Italian pizza will make you feel so amazed thanks to its simple and
delicious ingredients.
Pizza is a basic form of a seasoned flatbread
which has a long history in the Mediterranean region. Several cultures,
like Phoenicians and Greeks ate flatbread that was made from water and
flour. These early pizzas were eaten from Egypt to Rome and were praised
by old ancient historians like Cato the Elder or Herodotus.
The word
“pizza” came from the Latin word “pinsa”, that means flatbread,
although there is much contradiction about the origins of this word. A
legend says that Roman soldiers gained the taste for Jewish Matzoth when
they occupied Palestine and developed the similar food when they
returned home. A recent archeological discovery has found a preserved
pizza in the Veneto region of Italy. By ages, these early pizzas started
to take a more complex and modern look and taste.
The people of
that time used a few ingredients that they could get with their hands to
make a nice pizza dough and they used to top it with olive oil and
herbs. The Indian Water Buffalo has the flatbread another view, with the
production of the mozzarella cheese. Even today, this cheese cannot be
substituted in the Italian pizza, while many other cheeses have made
their way in the pizza toppings. No Italian pizzeria is using the dried
shredded cheese, like the ones used in so many American pizzas.
The
most popular pizza, pizza Margherita, was named after the Queen
Margherita. She visited the Pizzeria Brandi in Naples, in 1889. That
day, the pizzaiolo created a pizza for the queen that contained the
colors of the Italian flag: the red comes from tomatoes, white from
mozzarella and green from the fresh green basil. From that day
Neapolitan pizza had spread in all Italy regions, and each of them
designed their own version based on their specific Italian culinary
rules.
Pizza from an Italian Pizzeria is recognized by its round
shape, and always cooked in a wood fired oven or fireplace. Besides
regional styles there are many pizza varieties that are popular in
Italy. Quatro Formaggi uses the four cheese combination of fresh
mozzarella and other local cheeses such as ricotta, gorgonzola and
Parmigiano-Reggiano, or other specific cheeses like taleggio or fontina,
depending on the region.
In this book we are going present you a
number of 25 best Italian pizza recipes that you can easily prepare with
your friends, girlfriend and family. For getting that specific Italian
pizza taste we recommend you to use fresh and original Italian
ingredients and don’t overload your dough with too many ingredients, and
keep it simple and tasty.
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10 Comments
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I love pizza! Ty!!
Shows u need a kindle unlimited subscription which is £7.99. Am I missing something?
thespud013 m ago

Shows u need a kindle unlimited subscription which is £7.99. Am I missing …Shows u need a kindle unlimited subscription which is £7.99. Am I missing something?



Yes don't click read for £0.00 click buy for free !!! It's a Free Purchase
Edited by: "Boz" 27th Feb
Anything free and pizza deserves to be hot
thespud011 h, 24 m ago

Shows u need a kindle unlimited subscription which is £7.99. Am I missing …Shows u need a kindle unlimited subscription which is £7.99. Am I missing something?


Too many toppings, try taking some off

@Boz
Thanks
Does this have different pizza base recipes?
£2.23 to buy, only kindle unlimited showing as £0.00
dex24038 m ago

£2.23 to buy, only kindle unlimited showing as £0.00



Yes No Longer Free . I'll Expire The Post . Well Done To Those That Got This Free
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