Unfortunately, this deal is no longer available
Sid the Sausage Dog Cake serves 24 - £6 at Asda
1281° Expired

Sid the Sausage Dog Cake serves 24 - £6 at Asda

£6Asda Deals
1281° Expired
Sid the Sausage Dog Cake serves 24 - £6 at Asda
Posted 17th May 2021

This deal is expired. Here are some options that might interest you:

This cake is flipping huge! Found in Asda Nottingham this morning, reduced from £12!

Enough to go round those 6 people you will have in your homes today
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Product Information
Make any occasion totally pawsome with chocolate sponge cake layered with buttercream, covered with a milk chocolate coating, with a white drizzle and milk chocolate curls.

Free From: Artificial Colours, Artificial Flavours.


Sugar, Milk Chocolate (15%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (Milk), Anhydrous Milk Fat, Vegetable Oils [Palm, Sal, Mango Kernel, Shea], Emulsifier (Soya Lecithins)], Glucose Syrup, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1),], Unsalted Butter (Milk), Pasteurised Whole Egg, Fat-Reduced Cocoa Powder, Soya Flour, Dark Chocolate Compound [Sugar, Palm Oil, Fat-Reduced Cocoa Powder, Emulsifiers (Soya Lecithins), Flavouring], Belgian Milk Chocolate Curls [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Humectant (Vegetable Glycerol), Pasteurised Egg White, Invert Sugar Syrup, Palm Oil, Skimmed Milk Powder, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Rapeseed Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Acacia Gum, Sorbitan Tristearate), Whey Powder (Milk), Acidity Regulator (Sodium Acetate), Preservatives (Potassium Sorbate, Acetic Acid), Caramelised Sugar Syrup, Dried Egg White, Stabilisers (Tragacanth, Xanthan Gum), Flavouring, Dextrose, Fructose, Colours (Anthocyanins, Riboflavins)

For allergens, including Cereals containing Gluten, see ingredients in bold.
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