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Smoked Garlic Bulbs - Morrisons
Smoked Garlic Bulbs - Morrisons

Smoked Garlic Bulbs - Morrisons

Buy forBuy forBuy for£0.62
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Smoked Garlic Bulbs just 62p each at my local Morrisons (Worthing).

Brings me right back to French Supermarkets, even recognized the smell before I saw them.

Not really something I have seen anywhere else aside from some Farmers markets or overpriced specialty stores and for 62p its worth it!

16 Comments

They tend to stock these in the posher Morrisons as I have picked them up in the Gamston one before (couple of years ago)
Non round my way last time I looked but I will check next time i'm in.

they smell amazing. ...like the day after bonfire night...I'm a bit strange, at least I'm not a vampire oO

What's the energy rating on these?

Omnimorph

What's the energy rating on these?


haha

Original Poster

Omnimorph

What's the energy rating on these?


Who cares, they fit the fitting OK.
http://occ144datkn3vrjlq7r63p19.wpengine.netdna-cdn.com/wp-content/uploads/2012/12/garlic_lamp_01.jpeg

Edison or Bayonet?

Good find op.
Edited by: "furiousjammin" 7th Dec 2016

Heat added

Image looks like trump.

Tesco used to sell these a little while ago, never seen them anywhere since. Love smoked garlic!

Jesus Christ can't go wrong with that deal! Bloody bargain I tell ya. I'll take the whole lot

it's all a bit pointless as once you peel it you've thrown the smokey flavour away

shaneoleeds

it's all a bit pointless as once you peel it you've thrown the smokey … it's all a bit pointless as once you peel it you've thrown the smokey flavour away



Absolutely right, it's a con. I bought a load of these a few years ago when the Sun were doing a mega deal on veg with Morrisons and they just taste like normal garlic once they are peeled.

Original Poster

shaneoleeds

it's all a bit pointless as once you peel it you've thrown the smokey … it's all a bit pointless as once you peel it you've thrown the smokey flavour away


I tend to use the whole bulb including skin for more flavour.
Stick it in a chicken and roast or *my favourite* trim the top so the cloves are exposed a little, roast with a glug of olive oil and then spread on toasted bread.

Although really to main reason for buying was purely the smell

What's the country of origin?

It looks to me it is a cheap initiation of black garlic

Looks like an unfortunate testicle to me!
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