202°Expired

Sood's Prawn Crackers (125g Uncooked) - 29p @ Home Bargains

LocalFound 20th Apr 2010

If you have a home bargains near you they sell boxes of uncooked prawn crackers for 29p. One box makes about 4-5 times the amount you get from the takeaways. It takes minutes to make a big bowl full and costs next to nothing You haven't got to use them up in one go either, so just put them in an airtight container and leave them til' the next time!

PostShare Share with WhatsApp Share with Messenger

Home Bargains Deals

New Comment Save for later

Groups

Takeaway994 deals

Groceries181753 deals

21 Comments

20th Apr 2010

amazing deal, amazingly boring

20th Apr 2010

These look like cut overgrown toenails......and if you dont cook them right taste like overgrown toenails...............i am off to get 10 boxes..........hot.

20th Apr 2010

Good deal. :thumbsup: It's great watching them expand

20th Apr 2010

How do you cook them?

20th Apr 2010

bet they taste nothing like the ones from a takeaway

20th Apr 2010

kurv;8413867
amazing deal, amazingly boring

Your point exactly??? Why even comment.
Idiots on here are on the rise! :x
Thanks op, H+R good deal.

20th Apr 2010

Cracker of a deal.
Voted hot.

20th Apr 2010

davenmick;8413980
Good deal. :thumbsup: It's great watching them expand

Yeh, i like watching my husbands expand

20th Apr 2010

whatsThePoint;8414760
You can also microwave them :thumbsup:

"Wubber Pwan Cwackers Flank lu velly much."

20th Apr 2010

plus a litre of oil for the deep fat fryer!

20th Apr 2010

geegee-pinata;8414290
Your point exactly??? Why even comment.Idiots on here are on the rise! … Your point exactly??? Why even comment.Idiots on here are on the rise! :xThanks op, H+R good deal.

agreed

20th Apr 2010

Mmmmmm, 100% monosodium glutamate...

You can't beat it.

I'd say these taste even better than take away, because they are freshly cooked. Take away can be sitting for a while.

Make sure your oil is very hot and they cook in seconds.

20th Apr 2010

just watched the you tube video and he says to make sure the oil isn't too hot.

My deep fat fryer couldn't get hot enough to make them expand, had to cook them on the hob, so i'd stick fairly/very hot as a recommendation.

20th Apr 2010

oil needs to be hot!

20th Apr 2010

Bad Actor;8414983
"Wubber Pwan Cwackers Flank lu velly much."

Lacist ah-so!

20th Apr 2010

Bad Actor;8414983
"Wubber Pwan Cwackers Flank lu velly much."

You are a bad actor, I think you meant to say "Wubba plawn clackers orr fanyooo velly mouch"

20th Apr 2010

shergold;8414977
Yeh, i like watching my husbands expand

Not quite what I mean. But I know what you mean ;-)

21st Apr 2010

shergold;8414977
Yeh, i like watching my husbands expand

I hope you are not being rude,or do you mean his waistline?..........look at the level of the oil in the fryer when you have finished cooking a box of these prawn crackers.........where has all that oil gone?....................not up in steam.............

21st Apr 2010

I prefer to make them myself:

1 lb shelled and minced prawns (or any fish etc)
1lb Tapioca flour (often available in Asian grocers)
1 oz salt
1 tsp ground white pepper
1 cup water.