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14 Posted 21 January 2023
Plant-Based No Turkey Crown with Sage & Onion Melts, Taste the Difference 490g - 50p instore only @ Sainsbury's (Luton)
About this deal
This deal is expired. Here are some options that might interest you:
Reduced from £6 to 50p in store in Luton, Bury Park. Out of stock online so looks like any leftover Xmas stock.
Description:
Turkey flavoured mushroom and pea protein based crown, with a sage and onion stuffing centre, sprinkled with seasoning and topped with vegan sage and onion melts.
Filled with savoury sage & onion stuffing
Infused with savoury sage and onion from the luscious stuffing and melts, this handsome turkey-style roast offers a real taste of tradition. It’s handmade using mushrooms and pea protein, and expertly seasoned with natural vegan flavourings for a really rich, meat like succulence.
That’s why you can taste the difference
Ingredients
INGREDIENTS:Water, Mushroom (24%), Calcium Alginate, Pea Flour, Onions, Pea Protein, Coconut Milk, Wheat Gluten, Wheat Protein, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose; Flavouring, Vegetable Oil (Sustainable Palm Oil, Rapeseed Oil), Pea Fibre, Gram Flour, Coconut Oil, Pea Starch, Rapeseed Oil, Dried Onion, Sage (0.5%), Yeast, Vegetable suet (Sustainable Palm Oil, Rice Flour), Salt, Parsley, Smoked Paprika, Sugar, Colour: Caramel, Beta-carotene, Paprika Extract; Maize Starch, Yeast Extract, Preservative: Sodium Metabisulphite (Sulphites), Potassium Sorbate; White Pepper, Cracked Black Pepper, Garlic Powder, Lemon Zest, Corn flour, Dextrose, Black Pepper, Sage Extract, Emulsifier Distilled Monoglyceride:Mono- and Diglycerides of Fatty Acids.
Description:
Turkey flavoured mushroom and pea protein based crown, with a sage and onion stuffing centre, sprinkled with seasoning and topped with vegan sage and onion melts.
Filled with savoury sage & onion stuffing
Infused with savoury sage and onion from the luscious stuffing and melts, this handsome turkey-style roast offers a real taste of tradition. It’s handmade using mushrooms and pea protein, and expertly seasoned with natural vegan flavourings for a really rich, meat like succulence.
That’s why you can taste the difference
Ingredients
INGREDIENTS:Water, Mushroom (24%), Calcium Alginate, Pea Flour, Onions, Pea Protein, Coconut Milk, Wheat Gluten, Wheat Protein, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose; Flavouring, Vegetable Oil (Sustainable Palm Oil, Rapeseed Oil), Pea Fibre, Gram Flour, Coconut Oil, Pea Starch, Rapeseed Oil, Dried Onion, Sage (0.5%), Yeast, Vegetable suet (Sustainable Palm Oil, Rice Flour), Salt, Parsley, Smoked Paprika, Sugar, Colour: Caramel, Beta-carotene, Paprika Extract; Maize Starch, Yeast Extract, Preservative: Sodium Metabisulphite (Sulphites), Potassium Sorbate; White Pepper, Cracked Black Pepper, Garlic Powder, Lemon Zest, Corn flour, Dextrose, Black Pepper, Sage Extract, Emulsifier Distilled Monoglyceride:Mono- and Diglycerides of Fatty Acids.
More details at Sainsbury'sCommunity Updates
Edited by a community support team member, 21 January 2023
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14 Comments
sorted byGood find, thanks for the info.
Not sure what that's the ingredients for, but it isn't this