A perfect blend of black teas from around the world along with Lapsang Souchong and Fancy Formosa large leaf Oolong, this tea has a subtle smokiness that creates a unique twist and adds depth to your regular breakfast tea.
Ingredients: Premium Black and Oolong Tea blend
Directions: Steep one teabag of tea into a cup of hot water (95 to 100 deg C) for 3 to 4 minutes
Smoky breakfast tea originates in china, Kenya and Sri Lanka
Smoky breakfast tea is a classic breakfast blend with subtle smokiness