Teisseire sugar free caramel syrup £1.49 in Fulton foods
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Teisseire sugar free caramel syrup £1.49 in Fulton foods

14
LocalFound 18th Apr
Teisseire sugar free caramel syrup 1l £1.49 in Fulton foods
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14 Comments
Thanks will have a look tomorrow, probably be short code? But a bargain anyways
Original Poster
col1123 m ago

Thanks will have a look tomorrow, probably be short code? But a bargain …Thanks will have a look tomorrow, probably be short code? But a bargain anyways


30th June date on it if that’s what you mean
No Fulton foods near me
OK I need a specsavers code as I misread this a camel syrup
Original Poster
magicalex94 m ago

OK I need a specsavers code as I misread this a camel syrup


Yummy 😋
magicalex95 m ago

OK I need a specsavers code as I misread this a camel syrup


You could put it on these
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Isn't caramel made from sugar?

How can you have sugar-free caramel?
Cremoso999 m ago

Isn't caramel made from sugar?How can you have sugar-free caramel?



It’s caramel flavoured syrup so will be artificial sweeteners not sugar.
Edited by: "myusernamehasgone234" 18th Apr
Cremoso9949 m ago

Isn't caramel made from sugar?How can you have sugar-free caramel?


Sugar free cooked sugar is a strange concept!
2tigger22 h, 27 m ago

30th June date on it if that’s what you mean


Yes thanks, that's not to bad
Cremoso9911 h, 26 m ago

Isn't caramel made from sugar?How can you have sugar-free caramel?



You can make caramel from sweetener in the same way as you do from sugar.
I don't eat anything with sweeteners in, sugar isn't the enemy it's overindulgence.
Satan_Claws19th Apr

You can make caramel from sweetener in the same way as you do from sugar.


How? Are you sure? Caramel is made by cooking sugar.

I imagine this is a cocktail of water, thickeners, artificial sweetners and artificial flavourings.
OB15 h, 47 m ago

How? Are you sure? Caramel is made by cooking sugar.I imagine this is a …How? Are you sure? Caramel is made by cooking sugar.I imagine this is a cocktail of water, thickeners, artificial sweetners and artificial flavourings.



You are probably right about this particular stuff. However I have made my own caramel simply substituting sugar for Canderel, I can't say it was the same as never made it with actual sugar! It was a one off experiment and worked for what I needed,
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