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Tesco Italian Chopped Tomatoes w/Basil/Chilli/Olive Oil & Garlic (390g Cartons) - Any 3 for £1 @tesco
Tesco Italian Chopped Tomatoes w/Basil/Chilli/Olive Oil & Garlic (390g Cartons) - Any 3 for £1 @tesco

Tesco Italian Chopped Tomatoes w/Basil/Chilli/Olive Oil & Garlic (390g Cartons) - Any 3 for £1 @tesco

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Tesco Chopped Tomatoes in Tomato Juice with Basil (390g)
Tesco Chopped Tomatoes in Tomato Juice with Chilli (390g)
Tesco Chopped Tomatoes in Tomato Juice with Olive Oil & Garlic (390g)

11 Comments

have some heat...

Very good if I can find some tonight!

I need to in after noon so that i can get some.:gift: Thanks buddy;:thumbsup:

These are GREAT, use them for making nice pasta Dishes and always come out nice..

Will be topping up with some more tonight

These are great and they fit in your cupboards better than cans! Nice one.

Been this price in my local since before Christmas. The tins are also the same price too, you can probably mix and match.

Have some heat anyway.

Nowhere near as good as tinned.
The chilli one tastes very powdery and the one with garlic is absolutely disgusting.

Lets have a few recipes that you guys n gals make with this stuff.

djstrobe4real;7593101

Lets have a few recipes that you guys n gals make with this stuff.



here you go:

Season some cubes of lamb (boneless shoulder or similar) with salt and black pepper, then brown in a little oil. Then chuck in a couple of chopped red onions and 2-3 chopped garlic cloves and saute away for a few minutes until the lamb is browned and the onions and garlic are starting to soften.

Then chuck in a diced pepper, tin or packet of chopped tomatoes with chilli, 1 tbsp harissa paste, 1 teaspoon of paprika, a handful chopped dried apricots (if you're going to cook it for longer, leave them whole as they tend to melt if cooked too long) and a handful of flaked almonds (optional but does add to the texture) Add a little bit of water (or red wine like I do) if too thick. Either put into a slow cooker and cook away all day or into the oven at 180 degrees for about an hour/hour and a half....the longer it's in the more tender the lamb will be.

Yummy with some cous cous or some crusty bread to mop up the juices. Enjoy!

How much is the saving here?

marlovian;7593870

How much is the saving here?


normally 48p each
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