Unfortunately, this deal has expired 15 March 2023.
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Posted 13 January 2023
Wilko Stainless Steel Potato Ricer with 3 Exchangeable Ricer Blade £5.50 Free Collection Limited Locations @ Wilko
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EnaHia
Joined in 2021
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About this deal
This deal is expired. Here are some options that might interest you:
Made from stainless steel
3 interchangeable masher plates
Features a easy grip handle
Quickly smash and rice potatoes or any other food with our Stainless Steel Potato Ricer. Made from stainless steel, the whisk offers you durability and longevity. It has three interchangeable masher plates that help you achieve just the right amount of thickness. With an easy-grip handle, the ricer is essential kitchen stuff that will help you cook some memorable meals. Care and use: Wash before first use. Hand wash only. Do not leave to soak. Dry thoroughly before storing.
3 interchangeable masher plates
Features a easy grip handle
Quickly smash and rice potatoes or any other food with our Stainless Steel Potato Ricer. Made from stainless steel, the whisk offers you durability and longevity. It has three interchangeable masher plates that help you achieve just the right amount of thickness. With an easy-grip handle, the ricer is essential kitchen stuff that will help you cook some memorable meals. Care and use: Wash before first use. Hand wash only. Do not leave to soak. Dry thoroughly before storing.
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Edited by a community support team member, 13 January 2023
18 Comments
sorted byOne of the best kitchen devices ever.
Cook potatoes in big chunks (halves preferably) quarters if very large ones until very soft. You would rather have them overcooked than undercooked!
Drain and leave on the colander to dry up a bit. 30 minutes is fine. I usually make it in advance.
Once drained cooled and dried up, you’ll be ready to to mash them.
Put one or two in the ricer and press. Repeat with the rest.
Put the pot with mash on a very low heat, add cold butter in small cubes and keep mixing with spatula. Continue tasting and adding butter and salt to your liking. (No such thing as too much butter in mash)
Once ready you got mash potato that could easily sell for £4.95 a portion in a fancy restaurant.
Enjoy.
Toss away your old masher.
Cleaning is easy. Just don’t leave it to dry. Wash straight away or fill up potato pan with water and leave the ricer in it until ready to clean. You don’t want to be piercing those holes later with a toothpick. (edited)
Heat added (no pun intended) (edited)
One key is to not overcook them so they're in one piece.
I have a bowl I transfer the potatoes into after draining, and then I rice them back into the pan. You can use tongs to transfer them or burn your fingers. Use warm milk and butter and salt obviously and stir so it looks mash.
I'm not Gordon Ramsay but this works for me and if it doesn't for whatever reason... Microwave alone on a plate for 90 seconds (edited)
Would not recommend buying this!