Wyke Farms Leskol Half Fat Cheddar cheese 200g for £1
Wyke Farms Leskol Half Fat Cheddar cheese 200g for £1

Wyke Farms Leskol Half Fat Cheddar cheese 200g for £1

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This is a very strong tasting Cheddar for a half fat cheese.

RECLOSABLE STAY FRESH PACK. SOMERSET FARMING SINCE 1902. ONLY 1.3% SATURATED FAT. The healthy alternative from the heart of Somerset. Extra low in saturated fat, low in cholesterol, rich in Omega 3, made using LoSalt?. If you love cheddar you'll love Leskol Half Fat! Made by our family for yours. "I grew up eating my mother's Cheddar made to her famous Somerset recipe. Imagine my dismay when I was diagnosed with high cholesterol and was told to give up cheese. Fortunately, my son Richard had the idea of creating a low fat Cheddar alternative, with all the flavour that Wyke Farms is famous for. And, one day, he cracked it. Leskol has 90% les cholesterol than Cheddar with only 1.3% saturated fat. And it contains Omega 3, Vitamin E and calcium. If you love Cheddar, you'll love Leskol." John Clothier. A reduced cholesterol, half fat cheese alternative made in Somerset with skimmed milk and vegetable oil. For more information about Leskol Half Fat visit leskol.com

Skimmed Milk , Vegetable Oil , Low Salt® (Sodium Chloride, Potassium Chloride) , Soya Lecithin , Milk Protein , Colour Paprika (E160c) , Natural Carotene (E160a(i)) , E306 (Vitamin E) .
Other information

Dietary Information
Suitable for Vegetarians.

Allergy Advice
Contains Milk. Contains SoyaSoybeans.
Contains soya lecithin.

Keep refrigerated. Once opened use within 7 days.

Re-Closable Packaging
Nutritional Values
Typical values Per 100g:
Energy 1170kJ / 280kcal
Protein 30.3g
Carbohydrate 0.1g
(of which sugars) 0.1g
Fat 16.8g
(of which saturates) 1.3g
(of which mono-unsaturates) 10.6g
(of which polyunsaturates) 4.9g
Omega 3 1.6g
Cholesterol 0.01g
Sodium 0.49g
Potassium 0.32g
Vitamin E 4mg
Calcium 909mg
Fibre NIL

Product Code: 798321

Wyke Farms Ltd
White House Farm
Wyke Champflower

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1 Comment

I bought 2 packets of this cheese at the weekend - have had to throw it away! Such a weird taste, it was sweet with bits in it that tasted like salt. I'm not fussy with cheese, but really didn't like this.
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