I've not done this before, but I want to bake a rich fruit cake for a friend. The trouble is that all of the recipes that I've found start with the instructions ' soak the fruit in brandy or sherry ' and my friend is teetotal, so what do I do? I could just omit the booze but I want the cake to be moist not dry. I'm thinking of using cranberry juice instead, would that be ok? or do you have a better idea.
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