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    butterscotch tart recipe please!

    hi guys


    my mum gave me a recipe ages ago for butterscotch tart and it was lush

    however ive lost it :-(

    i asked my mum again and shes given me a totally different recipe involving egg!, now it dont give the same result and i know definately i didnt use egg previously!!

    the ingredients im pretty much sure i did use were:

    demerara sugar

    butter/margarine

    milk

    flour

    im just not sure the amounts/ratio :roll: :roll:

    im sure it was just a case of melting the butter and milk together then adding the flour and sugar (already combined) gradully while stirring

    can anyone help??

    thanks :-D

    13 Comments

    ask your mother again! :whistling: :-D

    Original Poster

    :giggle: :whistling:


    birdyboyuk

    ask your mother again! :whistling: :-D




    D'oh!!!!! why didnt i think of that!, uh ohh i did!

    Birdy, read the whole post :thumbsup:


    :whistling:

    I did read the post...

    my mum gave me a recipe



    however ive lost it



    i asked my mum again and shes given me a totally different recipe



    can anyone help??



    Answer = Ask your mum again :thumbsup:

    :giggle::lol:

    Original Poster

    birdyboyuk

    I did read the post...Answer = Ask your mum again :thumbsup::giggle::lol:




    Funny!!!


    She doesn't remember! :x :-( :x

    and i need tart :?

    awww, sorry Lou :oops:

    Im not a chef, but if you want it like momma used to make, she's the only one you can ask.

    Have you tried Google? (Im supposing you have) :thinking:

    Original Poster

    birdyboyuk

    awww, sorry Lou :oops: Im not a chef, but if you want it like momma used … awww, sorry Lou :oops: Im not a chef, but if you want it like momma used to make, she's the only one you can ask.Have you tried Google? (Im supposing you have) :thinking:




    yes there are so many different variants, some use cornflour, some condensed milk

    its so distressing :-( :-( :-(


    :giggle: :whistling: :giggle: :whistling:

    loupomm

    and i need tart :?



    Plenty of them available!
    Some would say myself included!

    Original Poster

    Joshanna

    Plenty of them available!Some would say myself included!




    :giggle: :giggle: :giggle: :giggle: :giggle: :giggle: :whistling: :whistling: :whistling:

    How could you forget such a simple recipe?! :oops:

    Extensive ingredients are...

    Can of evaporated milk
    Light muscovado sugar
    Shortcrust pastry




    Whisk together the evaporated milk and sugar for about 5 min.
    Chuck it into your baked blind pastry tart
    Lob it into the oven until set (10ish min)
    Leave to cool
    ...
    Eat

    :thumbsup:

    That's great..so you don't have to take it to the pub, give it the smooth talk, buy it a meal and having spent a fortune hope for the best...that's the sort of tart I'd get on with!!

    Original Poster

    any one for butterscotch tart? just knocked up a batch and its lush..........

    sintass

    How could you forget such a simple recipe?! :oops: Extensive ingredients … How could you forget such a simple recipe?! :oops: Extensive ingredients are...Can of evaporated milkLight muscovado sugarShortcrust pastry:)Whisk together the evaporated milk and sugar for about 5 min.Chuck it into your baked blind pastry tartLob it into the oven until set (10ish min)Leave to cool ...Eat:thumbsup:



    Did gary rohdes not make that in a monestry on his tour around britain? I only ask cos I have been trying to remember it for AGES cos it looked lush
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