how do you get hoisin sauce like you do in restaurants, I have bought 4 and there all like treacle ??

    there all thick and really strong tasting not like you get even in chinese takeaways ,
    they tast awful, even the ones from the chinese supermarkets, anyone know where to get nice ones ?


    why not just go to the chinese and ask for some, thats what we do

    Original Poster

    really ??? how much do they chage if you don't mind me asking

    they havent as yet, we go there about once maybe twice a week anyway, i suppose if they know you quite well they dont mind

    I buy sharwoods sauce from sainsburys, a wee bit stronger/thicker than at restaurants, but still does the job. Could possibly water it down?

    Is it for pancakes, because that is a mixture not just hoisin.
    The hoisin they use in restaurants is amoy in a red and white tin.

    Have you tried watering it down a touch?
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