Found 4th Dec 2009
hi, planning on having roast duck for christmas day, but I have no idea how to cook it, we are having some family over so needs to be edible! anyone cooked it before and can give me some pointers would be great! maybe some ideas for a sauce that goes nice with it, thanks

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orange sauce is supposed to be nice with duck never tried it myself

if you aren't posh a squirt of tomato sauce

Never roasted a full duck before but what i do know is that a lot of fat will come from it,so you need to roast it on a trivet thingy so the fat can drain away.Other than that roast it at same temp as you would a chicken I think.

Fruity sauces go nice with duck,plum/orange etc

Try to get a barbary duck as there is more meat on it and it isn't as fatty

Original Poster

shedboy66;7107410

orange sauce is supposed to be nice with duck never tried it myself if … orange sauce is supposed to be nice with duck never tried it myself if you aren't posh a squirt of tomato sauce




orange sauce mmm thats sounds yummy will try that

Original Poster

dimebars;7107386



lol thanks, but was looking for some more practical advise:thumbsup:

Original Poster

muckypup;7107437

Never roasted a full duck before but what i do know is that a lot of fat … Never roasted a full duck before but what i do know is that a lot of fat will come from it,so you need to roast it on a trivet thingy so the fat can drain away.Other than that roast it at same temp as you would a chicken I think.Fruity sauces go nice with duck,plum/orange etc



thanks will remember that:thumbsup:

Ooh were having duck too!...but im not cooking so not much help Enjoy!

need to have crispy skin, and coat it with plum sauce. nicest thing ever. i could drink that sauce!

Original Poster

emhaslam;7108610

need to have crispy skin, and coat it with plum sauce. nicest thing ever. … need to have crispy skin, and coat it with plum sauce. nicest thing ever. i could drink that sauce!



mmm plum or orange sauce? maybe I will make both so that people can choose, thanks:thumbsup:
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