HUKD - Come Dine With Me... MENUS

Found 21st Nov 2009
Following on from Come Dine With Me Guests, what you be your ideal Menu that you would cook on your night.

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8 Comments

Original Poster

Champers Reception

Homemade Cream of Tomato Soup
with Crusty Bread & Butter.

Chicken and Mozzeralla wrapped in Panchetta
with Roast Potatoes in a White Wine Sauce

Mint Chocolate Cheesecake

Coffee

A Waldorf salad starter
Copious amount of wine,
followed by

Rogan Josh

diced leg of hogget/mutton


1


kg

ground coriander


3


tsp

onions


2


pc

garlic cloves


5


pc

grated ginger


2


tbs

garam masala


3


tsp

paprika


3


tsp

cayenne


1


tsp

turmeric


1


tsp

ground nutmeg


1/2


tsp

ground mace


1/2


tsp

tomato concassé


400


ml

yoghurt


200


ml

How to cook Rogan Josh

1. Mix the coriander with lamb (2-3 cm dice) and allow to marinade until required
2. Sweat (cook slowly over a low heat without colour) the chopped onions on a real low heat for 30 minutes
3. Add the crushed garlic and ginger and sweat for further 30 minutes
4. Add the paprika, cayenne, garam masala, turmeric, nutmeg and mace and sweat for a further 30 minutes
5. Seal the lamb in hot oil and add to onion and spice mix
6. Deglaze the pan (add a little water or stock to remove the sediment) and add to lamb mix
7. Add the tomato concassé (chopped tomatoes) and simmer gently for 90 minutes or until tender
8. Just prior to serving stir in the yoghurt (but do not allow to re-boil as it will curdle)
9. Serve with plain boiled rice, a selection of Indian breads: poori, naan or chapaatis and some of these delicious Gujerati style green beans

Followed by Ginger cake
Ingredients

225g (8oz) butter

225g (8oz) dark brown sugar
Related Links

* How to make Languedoc lamb

* How to make cheese tart

* Recipe exchange: redcurrant crunch

225g (8oz) treacle

1½ cups (12 oz) plain flour

2 tsp ground ginger

2 eggs

250ml (½ pint) milk

2 tsp bicarbonate of soda

Stem ginger (optional)

Method

1. Line a 9in (22cm) cake tin.

2. Place the butter, sugar and treacle into a pan and warm it through.

3. Stir in the flour and ground ginger until smooth.

4. Add the two eggs, milk and bicarb and mix thoroughly. You can add a pinch of stem ginger.

5. Place the mixture into the cake tin and bake in the middle of the oven for 50 minutes at 150C/gas 2.

6. Once cooked, turn the oven off and leave the door closed until it cools down.

OP: Think you've scared people away :lol:

Original Poster

must have some more cooks on here?

Disco;6963756

must have some more cooks on here?


:lol:

What about your first post?

Original Poster

it done :oops:

Disco;6963768

it done :oops:


Ok, it wasn't when I posted


We are all coming to yours then :-D

starters
iceburg lettice with fresh apple juice
main
beef curry and for vegatarins veg curry

dessert
apple pie and cream
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