Having just enjoyed a couple of jammie dodgers with a mug of coffee, i have again pondered on why the bottom biscuit is always upside down. Why go to the effort of creating a mould for the base complete with little heart shapes and scrolls, and then cover the pattern with a dollop of jam on top. Granted it does not affect the appeal and flavour, but to make it asthetically pleasing, i would ask those who can at Burtons biscuits to turn their jammie bottoms over!
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