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    Japanese Knives

    Thinking of getting one for xmas, anyone know much about these, which is the best, and where i can buy from (preferably not more than £60).

    Did a little reading, i think i would want the Santoku type of knife as it says those are for fish, meat and veg.

    thanks

    2 Comments

    Very sharp multilayers of steel.

    Attractive to look at, but need to take proper care of them.

    Use a different cutting style from eg Sabatier knives.

    Not for everyone.

    Best of luck trying to find a good one within your budget.

    Original Poster

    for anyone else that might want these, i found Russums and Nisbets both sell a good selection.
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