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    Kenwood Breadmaker - Granary Bread

    I have a Kenwood BM250, it comes with a recipe book but I cannot get the granary bread right, does anyone have any tips?

    everytime it is very heavy and densely textured. no matter what I try...extra water or extra flour it's no different...(the recipe in the book leaves it dense and sticky inside, possibly too much water)

    4 Comments

    You could cheat a bit and use this - it is very very nice!! Cheaper in Tesco's tho I think.
    britishfooddirect.com/ind…GBP

    Try adding 1 egg white.......

    Are you sure you're adding enough yeast ? It mustn't touch any of the liquid when you're putting it n the breadmaker

    Original Poster

    I do this...

    310ml water
    1tbsp lemon juice
    in goes 450g granary flour and 50g white bread flour
    4tsp of skimmed milk powder in one corner
    2tsp salt in another
    1tsp light muscovado in another
    and 1 1/2 tbsp veg oil in another
    in the centre I make a little well in the flour and pour in 1 sachet (7g) of the easy dried yeast stuff.

    (I have to reduce the water slightly and add flour as it becomes a sloppy goo with that recipe)...or is the unbaked texture of granary bread supposed to be a sloppy goo???
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