Found 7th Jan 2009
Tasted anything nice in the last 48 hours ... ?

Some Nihari in my case

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36 Comments

:oops: can you guess?

Dlm...

Original Poster Banned

mikebike;3982029

:oops: can you guess?



You bloc or a hot babe :?

mikebike;3982029

:oops: can you guess?


:p:-D

Original Poster Banned

raptorcigs;3982039

Dlm...



I would like two of those please

Can i ask what Nihari is please?

Original Poster Banned

jellybaby22;3982053

:shock:In my case Aero bubbles...yum yum :-D





I am dissapointed ... Happy new year darling xx

Dell_in_the_bed;3982047

You bloc or a hot babe :?


does not the mike give it away:?

mikebike;3982068

does not the mike give it away:?



Lol:-D

Original Poster Banned

donnydude;3982058

Can i ask what Nihari is please?



Nihari is cooked overnight in various vessels, sometimes even buried underground while it cooked, as Shab Deg is, which results in extremely tender morsels of meat, including the flavourful bone marrow. It is served with a number of side dishes. The bhaghaar is lightly fried in ghee to reduce the heat of chilis and the tarka is an additional oily chilli to spice up the flavour. Cooked brains and bone marrow are served alongside the stew. The Nihari is garnished according to individual tastes with coriander leaves, fried onions, green chillies, strips of ginger, lemons and sliced white radishes. In addition, garam masala, a blend of powdered spices is sprinkled over the stew. Salt is added to taste. In restaurants many of the garnishings are already added to increase customer turnover.

Traditional Nihari recipes call for 6-8 hours of cooking time, in addition to the preparation of the ingredients. This is much less common today with the use of tenderer cuts of meat (i.e. sirloin) instead of the tougher shank. Traditionally the dish is eaten in the early hours of the morning. Because the stew is so rich, one is supposed to have an extended nap till the afternoon Muslim zohr prayers which occur after midday.

Here is a version of Nihari popular in Hyderabad (India): prepare the broth by boiling water along with goat or beef shanks (sometimes chicken) or vegetables (if you want to make a vegetarian version of it) along with some salt. If you are using mutton paya, then the process takes longer.

Grind onions, shahi zeera (black cumin), cloves and cardamom together. Once the broth is ready, heat oil in a large pan, add the spice paste and let it fry till the raw smell of onion disappears, then add ginger and garlic paste. Fry for a few more minutes, add salt, chili powder and the broth and let it cook over medium heat till all the spices have blended well into the soup. The Nihari is ready.

Best enjoyed during winter or when down with a cold and best eaten with bread or phulka (Indian bread).

jellybaby22;3982077

Woman :w00t:


Umm no ;-)

Original Poster Banned

mikebike;3982068

does not the mike give it away:?



Almost

Dilicious Lemon Meringue

Original Poster Banned

jellybaby22;3982076

why are you disappointed? :?Happy New year x



cant find 'em here xxx

Happy New year hunni, long time no speak

Chocolate orange for me :-D

Banned

I just licked my laptop. Internet tastes odd.

Cooked brains??? ewww noooo:oops:

Dell_in_the_bed;3982086

Nihari is cooked overnight in various vessels.......................Best … Nihari is cooked overnight in various vessels.......................Best enjoyed during winter or when down with a cold and best eaten with bread or phulka (Indian bread).



Stew would have sufficed.

Dell_in_the_bed;3982086

Nihari is cooked overnight in various vessels, sometimes even buried … Nihari is cooked overnight in various vessels, sometimes even buried underground while it cooked, as Shab Deg is, which results in extremely tender morsels of meat, including the flavourful bone marrow. It is served with a number of side dishes. The bhaghaar is lightly fried in ghee to reduce the heat of chilis and the tarka is an additional oily chilli to spice up the flavour. Cooked brains and bone marrow are served alongside the stew. The Nihari is garnished according to individual tastes with coriander leaves, fried onions, green chillies, strips of ginger, lemons and sliced white radishes. In addition, garam masala, a blend of powdered spices is sprinkled over the stew. Salt is added to taste. In restaurants many of the garnishings are already added to increase customer turnover.Traditional Nihari recipes call for 6-8 hours of cooking time, in addition to the preparation of the ingredients. This is much less common today with the use of tenderer cuts of meat (i.e. sirloin) instead of the tougher shank. Traditionally the dish is eaten in the early hours of the morning. Because the stew is so rich, one is supposed to have an extended nap till the afternoon Muslim zohr prayers which occur after midday.Here is a version of Nihari popular in Hyderabad (India): prepare the broth by boiling water along with goat or beef shanks (sometimes chicken) or vegetables (if you want to make a vegetarian version of it) along with some salt. If you are using mutton paya, then the process takes longer.Grind onions, shahi zeera (black cumin), cloves and cardamom together. Once the broth is ready, heat oil in a large pan, add the spice paste and let it fry till the raw smell of onion disappears, then add ginger and garlic paste. Fry for a few more minutes, add salt, chili powder and the broth and let it cook over medium heat till all the spices have blended well into the soup. The Nihari is ready.Best enjoyed during winter or when down with a cold and best eaten with bread or phulka (Indian bread).



Curry then :-D

The condensation off a bottle of beer that my New Years resolution forbids me from opening:-D

Original Poster Banned

hannah19790;3982105

Happy New year hunni, long time no speakChocolate orange for me :-D



xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx and you were saying... hang on xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx


DanJackson;3982116

I just licked my laptop. Internet tastes odd.


Erm ... I hope it was'nt a dell ?

Scottie999;3982121

Cooked brains??? ewww noooo:oops:


Thats actually a dish in India, a famous one

jellybaby22;3982135

go on..do it..you know you want to ;-)



How can you tell:?

Absolutely nothing, full of cold so taste buds not going their job at the moment.

Original Poster Banned

MrGrumpyman;3982124

Curry then :-D



:-D Happy new year MG

Train Driver;3982127

The condensation off a bottle of beer that my New Years resolution … The condensation off a bottle of beer that my New Years resolution forbids me from opening:-D



Good man .. best thing to do will be to post it some 4000 miles away at least... PMed you the complete address :-)

Original Poster Banned

lufc246;3982144

Absolutely nothing, full of cold so taste buds not going their job at the … Absolutely nothing, full of cold so taste buds not going their job at the moment.




Jelly LUFC means block or a hot babe ?

advise to follow

Original Poster Banned

lufc246;3982144

Absolutely nothing, full of cold so taste buds not going their job at the … Absolutely nothing, full of cold so taste buds not going their job at the moment.




Jelly LUFC means block or a hot babe ?

advice to follow

Dell_in_the_bed;3982162

[B]Good man .. best thing to do will be to post it some 4000 miles away … [B]Good man .. best thing to do will be to post it some 4000 miles away at least... PMed you the complete address :-)



I can't afford the stamp.....So the postie may be knocking on your door in the morning Dell:-D

Original Poster Banned

Train Driver;3982179

I can't afford the stamp.....So the postie may be knocking on your door … I can't afford the stamp.....So the postie may be knocking on your door in the morning Dell:-D



:thumbsup:

Just finished my fifth cup of coffee for the day ...

Dell_in_the_bed;3982141

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx and … xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx and you were saying... hang on xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx



:lol: :lol: U do make me laugh :lol:
Soo where u beeeeeeeeeeeen???????

jellybaby22;3982213

Im totally confuzzled by this thread now...... :oIs it me...or has it … Im totally confuzzled by this thread now...... :oIs it me...or has it gone strange???



The whole site seems strange without beeeeer:w00t:

Original Poster Banned

hannah19790;3982246

:lol: :lol: U do make me laugh :lol:Soo where u beeeeeeeeeeeen???????



Pakistan :-D So are we still on for the shopping spree ????

Mushy peas

Dell_in_the_bed;3982320

Pakistan :-D So are we still on for the shopping spree ????



I thought that's where u were anyway:?

And I think the weddings off:-(

Banned

i have to do all the cooking so nowt nice here, apart form myself of course but thought it best not go into that on here

sassie;3982548

i have to do all the cooking so nowt nice here, apart form myself of … i have to do all the cooking so nowt nice here, apart form myself of course but thought it best not go into that on here



Please do elaborate with detailed diagrams.

Banned

donnydude;3982709

Please do elaborate with detailed diagrams.



you got to be joking right, last time i mentioned me bits i got told off :w00t:
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