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Once: Win dinner and an overnight stay at Matt Tebbutt's gastropub

There is nothing more comforting and tempting than modern rural British food, cooked simply but exceptionally. The recipes in Cooks Country are delicious, seasonal and very classy; just what you'd expect from Matt Tebbutt, the chef behind "Britain's best food pub" (The Saturday Telegraph).

For each month of the year Matt brings us hearty dishes - from home-soused herrings with black pepper and cr? fr?he to Longhorn rib-eye steak with crispy onions and saut? field mushrooms.

Matt is one of the brightest new stars in the culinary world as resident chef on BBC2's Castle in the Country and co-presenter of UKTV Food's Market Kitchen.

To celebrate the publication of Cooks Country, Mitchell Beazley are offering one lucky winner and a companion the chance to have dinner at Matt Tebbutt's gastropub, The Foxhunter in Monmouthshire, as well as an overnight stay at the pub.

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