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    pheasants

    thourght it would be a good idea to buy a few whole pheasants earlier at the butchers ,took about an hour to get the breasts out of both and so now feel sick as there was a baby inside and one was filled with food,anyone know any good pheasant recipes
    happy new year to you all-only 3 hours now !

    24 Comments

    baby in the breast?!

    Banned

    Baby in the breast?

    Food in another?

    Are you sure they weren't supposed to be in there? The "food" may have been stuffing or even giblets

    Original Poster

    magicbeans;7386550

    baby in the breast?!




    no these was whole pheasants,same as in wild but dead and now in the fridge:thumbsup:

    Original Poster

    DanJackson;7386570

    Baby in the breast?Food in another?Are you sure they weren't supposed to … Baby in the breast?Food in another?Are you sure they weren't supposed to be in there? The "food" may have been stuffing or even giblets



    dont think so as they were whole with heads etc:thumbsup:

    dont birds lay eggs ?

    iNSOMANiAC;7386586

    dont birds lay eggs ?


    +1

    Banned

    iNSOMANiAC;7386586

    dont birds lay eggs ?



    Yes. Which makes me think that the OP has bought something she doesn't understand and whatever "baby" was in there, is supposed to be in there.

    It's not like they shot a pregnant pheasant that was just about to give birth!

    I'm going to hazard a guess and say they were giblets.

    Original Poster

    DanJackson;7386612

    Yes. Which makes me think that the OP has bought something she doesn't … Yes. Which makes me think that the OP has bought something she doesn't understand and whatever "baby" was in there, is supposed to be in there. It's not like they shot a pregnant pheasant that was just about to give birth!



    yeer well it looked like a baby in there but there was a load of food etc in there

    its crop?

    Banned

    I think it's probably best to stick to Turkey Twizzlers in the future

    It was kanye west.

    End of thread.

    i'm not a pheasant plucker,i'm a pheasant pluckers son, i'm only plucking pheasants till the pheasant plucker comes

    Original Poster

    DanJackson;7386666

    I think it's probably best to stick to Turkey Twizzlers in the future



    these were on offer for 3quid each:x

    Original Poster

    queenlush;7386683

    i'm not a pheasant plucker,i'm a pheasant pluckers son, i'm only plucking … i'm not a pheasant plucker,i'm a pheasant pluckers son, i'm only plucking pheasants till the pheasant plucker comes



    i skinned mine,alot easier :thumbsup:

    Original Poster

    Met-Cast;7386674

    It was kanye west.End of thread.


    he did what:?

    JACKIT99;7386709

    he did what:?



    The butler

    Original Poster

    Met-Cast;7386726

    The butler


    yeer i remember now mate:thumbsup:

    Well Mrs Doyle, I love pheasant.

    JACKIT99;7386736

    yeer i remember now mate:thumbsup:



    I was saying the thing was kanye west

    If all you wanted was the breasts then there was no need to skin and gut the birds..just slice down the breastbone and fillet them out...simples..job done in five minutes..

    The food would have been in it's crop situated below the neck, where it joins the breast.. Maybe one had eaten a dead baby something which was also in it's crop..

    I find it best to just simply roast the birds after skinning or plucking...about an hour is enough.
    Put bacon over the breasts if skinned to stop drying out...

    Hope you enjoy them...

    tut you should have posted them as a hotdeal £3 is dirt cheap shame about the mess tho

    Original Poster

    rockyfella;7386795

    If all you wanted was the breasts then there was no need to skin and gut … If all you wanted was the breasts then there was no need to skin and gut the birds..just slice down the breastbone and fillet them out...simples..job done in five minutes..The food would have been in it's crop situated below the neck, where it joins the breast.. Maybe one had eaten a dead baby something which was also in it's crop..I find it best to just simply roast the birds after skinning or plucking...about an hour is enough.Put bacon over the breasts if skinned to stop drying out...Hope you enjoy them...



    well was the first time and i was following a video of youtube in the garage which said to do it like that aswell,was just surpised there was about 2 handfulls of grain just fell out soon as it was open and the liver was used ,said about the bacon on the vid:thumbsup:
    thanks for this:)

    Original Poster

    mrcareful;7386835

    tut you should have posted them as a hotdeal £3 is dirt cheap shame about … tut you should have posted them as a hotdeal £3 is dirt cheap shame about the mess tho



    not allowed to for independant companies,they had big rabbits for 2quid aswell:thumbsup:
    wasnt bad as a first ettempt
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