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    Preserved lemons - what do I do with them?

    Title says it all really....I've just found a jar of preserved lemons in the back of a cupboard...no idea how they got there. What can I do with them, anyone got any favourite recipes?

    Thanks

    6 Comments

    food.com/coo…074
    never used them but some ideas here.

    Original Poster

    Thanks for the speedy response...they look very versatile. Does anyone know if you can use the whole thing or just the skin? Some of these recipes say "discard the pulp" but that seems a waste, is the inside inedible?
    Edited by: "agnes" 30th Apr 2011

    Preserve them

    dont know - but i love lemons so would love to try what you make

    http://www.artatheart.co.uk/.a/6a011571d8bb99970b01310fb50437970c-800wi

    Original Poster

    Thanks mumbojumbo, I think I'll try cutting some up to add to a salad today and will get the ingredients for a tagine next week and give that a go.
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