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    Quick help with this recipe

    I have this recipe:

    goodtoknow.co.uk/rec…ake

    Which is for a normal mushroom and garlic pasta bake.
    If I was to buy the ready to eat meatballs ( which I would want to cook with the pasta bake as I would like it all as one) how would I add them?
    As there doesnt seem to be much sauce would they still be ok within the past bake as it is?

    Cheers in advance!

    5 Comments

    just stir them in before you put the tomatoes on top. if you're worried there wont be enough sauce just add a little more milk so it's slightly thinner or up all the quantities for the sauce so you make a bit more
    sounds yummy!

    Brown the meatballs in a pan to start the process and seal the juices, then add them to the bake before you put it in the oven. How long you'd cook the meatballs depends on their size, but the recipe says to put the bake in for 25 minutes and this will be plenty.

    baffledsalmon;8540945

    Brown the meatballs in a pan to start the process and seal the juices, … Brown the meatballs in a pan to start the process and seal the juices, then add them to the bake before you put it in the oven. How long you'd cook the meatballs depends on their size, but the recipe says to put the bake in for 25 minutes and this will be plenty.



    ready to eat meatballs are already cooked aren't they? just make sure you reheat them well

    missp27;8540969

    ready to eat meatballs are already cooked aren't they? just make sure … ready to eat meatballs are already cooked aren't they? just make sure you reheat them well



    Ahh, I thought he meant the pre-made ones you get in the supermarket, not the cooked ones!

    Original Poster

    just an update it all went well! i decided to add them to the garlic, mushrooms and spinach just before I added all of that to the pasta and sauce!
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