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Tray/Dishes/Cases for baking individual pies

3 replies
Found 9th Aug 2010
I thought this would be very easy to find, but I'm stuck.

I want something so I can bake pies at home, the traditional round ones that you find in bakeries.

I thought there would be something like an oversized Yorkshire pud tray, but I'm really struggling. What do bakeries use?

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3 Comments

Original Poster

Thanks for that, I've ordered the cookability ones, just what I was after!

your welcome
forgot to add, if your going to make meat pies try blind baking your bottom pastry for about 10 minutes before you fill the cases, then it wont be soggy .
Edited by: "traceym" 10th Aug 2010
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