Why does Jamie Oliver..... ??

13 replies
Found 3rd Jun 2010
Why does Jamie Oliver ALWAYS put olive oil in everything he cooks? I don't think there has been a program yet that hasn't had him adding that stuff in

I'm surprised he doesn't use the flamin stuff in his puddings etc

13 Comments

There was so much olive oil being applied in his recent series that I considered seeing what share options were available!

I also noticed this, OLIVE OIL, SALT, PEPPER & CHEESE, I don't think I've seen anything he's cooked without all of these in a dish!

I'm surprised he doesn't use the flamin stuff in his puddings etc


I think you've just negated your argument there!

Goonieman;8752842

I think you've just negated your argument there!



LOL. Ownd :-D

Original Poster

You know what I mean Goonieman..... not need to get smart

As for you J, you should know better


hehe

cant stand the stuff its got a strange taste to it theres nothing wrong with a bit of sunflower or vegetable oil if you ask me

Banned

I use olive oil in just about everything I cook too.

Original Poster

I must admit he is a very talented cook and I do enjoy watching

To make the food easy to neck like a duck.

tinkerbell28;8753375

Because olive oil is healtheir and more versatile than alternatives and … Because olive oil is healtheir and more versatile than alternatives and it gives a scrummy flavour IMO.



The girl's right...olive oil is awesome.

Jamie Oliver was taught a lot of his cooking by Gennaro Cantaldo - another Italian chef. I dare say it's something that got passed on...

Was this the recent series on Spanish or Italian cooking - you know, there they use Olive oil a lot in their cooking?

They do, it's true...but it's probably cheap as chips over in them countries...not the £4 per litre rip off we have here...

SirBargainsALot;8753535

They do, it's true...but it's probably cheap as chips over in them … They do, it's true...but it's probably cheap as chips over in them countries...not the £4 per litre rip off we have here...




It is, my lad was home from Spain recently where he's been living for several years and he was using chit loads.

I told him to go easy its dear to use like that and as I use it for everything I cook i had no plans of running down to shop to spend another fiver.

He looked at me laughing going 'what olive oil expensive, it can't cost a fiver' and he was serious.

Apparently they do only pay pennies for it out there.
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