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Do you enjoy cooking world cuisine but dislike using products that aren't truly authentic?

Well foodies take note! Lee Kum Kee, founders of the traditional Chinese oyster sauce, represent a brand with true history and heritage. With truly authentic flavours, made with quality ingredients Lee Kum Kee sauces can be used in a multitude of dishes and cuisines from around the globe.

Watch the video below with Arthur Potts-Dawson putting this to the test creating his recipe for Roast Ham with a Premium Oyster Sauce & Plum Sauce Glaze, served with Chilli Garlic Sauce Mashed Potato. A British classic with the perfect Lee Kum Kee twist!

For your chance to win £500 worth of Waitrose vouchers, simply answer the question below. If the question is not visible, please log in or register, then return to this page to enter.

Lee Kum Kee invented which of the following traditional Chinese sauces?

Answer : Oyster Sauce

Completion message :
Thanks for entering. Good luck!

25 Comments

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Thanks pjj x

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x

THANKS

Great. Thank you
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