Win a coastal escape at Talland Bay Hotel @ Food Magazine

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Found 2nd Oct 2016Made hot 4th Oct 2016
Win a magical coastal escape at Cornwall’s Talland Bay Hotel
Chris Evans, Judi Dench and Mary Portas are just some of the celebs who have experienced the characterful charms of Talland Bay Hotel.

Nestled between Polperro and Looe, and away from the busy tourist traps, the hotel is known for its dramatic sea views, original artworks and exquisite cooking.

Then there’s the quirky and eclectic mix of furnishings and garden pieces, all guaranteed to enchant. With a Mediterranean-style clifftop vista, the hotel is a stone’s skim away from the South West Coast Path and a former smugglers’ cove where romantics can imagine the ghostly clinking of contraband on the sea air.

All that exploring demands good food, of course, and outstanding cooking from award winning head chef, Nick Hawke (who learned his trade under some of Britain’s top Michelin-starred chefs), completes the experience. Nick and the team are passionate about Cornish produce, carefully sourcing from nearby farms and fishermen to create inspired menus.

If that all sounds too magical to be true, you’ll want to try your luck and enter our comp. The winner will dine in the intimacy of the cosy restaurant before heading upstairs to one of the artfully-distinctive bedrooms, followed by breakfast in the sunny brasserie conservatory. Add to this relaxed and attentive service from staff, who’ve made hospitality their life’s passion. Dog owners can even take along their canine chum as a selection of the rooms are available to four-legged visitors.

To be in with a chance of winning just answer the following question …
How many AA rosettes does Talland Bay Hotel’s restaurant hold?

Suggested answer: 2

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Terms and conditions

Prize consists of a two-night stay for two, with dinner, bed and breakfast.

Salt Media’s standard terms and conditions apply.

The prize must be taken in mid or low season and excludes Christmas, New Year and Easter.

This competition closes for entries on October 31, 2016.

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