Win a French culinary adventure @ delicious magazine

Found 29th Jul 2017
PRODUCT: French culinary adventure
Win a French culinary adventure.

Learn to cook like a local on a luxury six-night cookery retreat in the heart of the Loire valley.

We’ve teamed up with Le Calabash cookery school to offer you the chance to win a very special gastronomic experience. The school is set on the beautiful river Creuse in Indre-et-Loire.

Over five days, the winner will learn the basics of French cookery in a traditional French farmhouse kitchen surrounded by idyllic gardens. No prior skills are needed – just a love of good food and a desire to learn how to create it.

Guided by expert chefs Alison and Sidney Bond, you’ll learn to prepare classic dishes including crème brûlée and cheese soufflé, alongside a small group of like-minded food lovers. Outside the kitchen, you’ll explore Tours’ incredible food market, visit a farm that makes goat’s cheese and lunch like an aristocrat at a château.

All meals, excursions and tastings are included – one evening you’ll be sampling the great wines and chocolates of the Loire Valley, the next you’ll be dining in a Michelin-starred restaurant. Plus, there’ll be lots of downtime to enjoy an aperitif in the orchard or a relaxing stroll along the river. Bonne chance!

What dishes will the winner learn to make at Le Calabash?

Crème brûlée and meatballs

Cheese soufflé and chocolates

Crème brûlée and cheese soufflé<<<<<<<< My Answer
RULES: Terms and conditions:
1. This competition is open to delicious. magazine readers, registered on the website (free) and who are UK residents, aged 18 and over, excluding employees (or families of employees) of Eye to Eye Media Ltd, Le Calabash, or anyone linked to the competition. 2. Website entry closes midday 31 August. and entries received after the closing date of the promotion will not be considered. No responsibility is taken for entries lost or delayed. 3. The winner will be drawn at random and the judges’ decision is final. 4. No correspondence will be entered into. 5. The winner will be notified in writing within 28 days of the closing date. 6. The prize consists of a place on Le Calabash’s A French Culinary Adventure course, to be taken on one of specified dates in 2018 to be provided by La Calabash. Course duration is six nights and five days. 7. The prize is fully in inclusive of accommodation, meals, drinks and excursions and includes transfers from Poitiers, Tours or Châtellerault but does not include flights or trains to France. 8. Prize must be redeemed before October 2018. There is no cash alternative. 9. In the event of developments outside its control, the promoter reserves the right to offer an alternative prize of equal or greater value. 10. The winners may be required to participate in future publicity. 11. The promoter’s decision is final and binding in all matters and no correspondence will be entered into. Promoter: Le Calabash, 12 Fromenteau, Yzeures-sur-Creuse 37290
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