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Win The Really Quite Good British Cookbook @ ogilvys

PRODUCT: Cookbook
PERIOD: Once
DETAILS:
Win The Really Quite Good British Cookbook.

What do you cook for the people you love? Asked this question, 100 of Britain’s food heroes have shared their most beloved recipes to make this extraordinary cookbook.

This month Ogilvy’s has teamed up with The Really Quite Good British Cookbook for our July competition. Thanks to publishers Nourish Books, Ogilvy’s has ten copies of this fabulous cookbook to give away.

Nigella Lawson divulges how to bake her Chocolate Guinness Cake, Rick Stein fries up Shrimp & Dill Fritters with Ouzo, and Yotam Ottolenghi would serve Pea & Mint Croquettes. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Jamie Oliver, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.

Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain’s unique food culture.

Ogilvy’s share the passion of Britain’s food heroes for quality ingredients. Raw honey is a fantastic natural energy source, a great sugar substitute and natural sweetener, perfect for adding to sweet and savoury dishes and for baking.

For your chance to win one of the ten copies of The Really Quite Good British Cookbook visit ogilvys.com to complete your entry. Visit the Ogilvy’s Twitter page and retweet our status about the prize, and follow @Ogilvys and @NourishBooks on Twitter.
RULES: MONTHLY PRIZE DRAW TERMS & CONDITIONS

By entering your details, you are opting in to receive communications from Ogilvy’s and Nourish Books who are supplying this month’s prize. You can unsubscribe from these messages at any time using the link in our emails.
This Promotion is only open to residents of the UK, Channel Islands and Isle of Man aged over 18, excluding employees of the Promoter and all those professionally associated with this promotion.
To Enter: Visit ogilvys.com and enter your details then click the “Enter now” button on the monthly prize draw page to be submitted into the draw.
Prize draw periods run during a month and the draw will be made at the end of each month. This month’s draw runs from July 1st 2017 until 11.59pm July 31st 2017.
No purchase required but Internet access is required.
Maximum one entry per person.
This month’s prize is: ten copies of The Really Quite Good British Cookbook
The winner will be selected in a random draw from all valid entries received by the closing date.
The winner will be contacted within 7 days of the draw date and the winner must respond to initial contact within 14 days. In the event that a winner has not responded within 14 days of notification then the promoter reserves the right to re-allocate the Prize to a reserve winner.
The Prize must be taken as stated and no compensation will be payable if a winner is unable to use the Prize as stated. The winner will be liable for all costs and expenses not stated relating to claiming or partaking of the prize. No cash alternative is available and once confirmed, the Prize is non-transferable or refundable.
The winner’s name will be posted online at ogilvys.com.
The Promoter may substitute the Prize for a prize of an equal or greater value if, for any reason, the original prize is unavailable.
By entering, the winner agrees that if they win, they will participate in any reasonable publicity arranged by the Promoter or its agencies.
By entering the Promotion, entrants confirm that they have read and agree to be bound by these terms and conditions and by the decisions of the Promoter, which are final in all matters relating to the Promotion. Failure to do so will result in the forfeiture of the prize. No correspondence will be entered into.
The Promoter or its agencies will not be responsible for the non-inclusion of entries as a result of technical failures or otherwise, including any such failure which is within the control of the Promoter or its agencies. Proof of submission of entry is not proof of receipt of entry.

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