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    WIN THE ULTIMATE SEASIDE GETAWAY @ great British Food Magazine

    Frying’ to plan your perfect family holiday this summer? Be in with a chance of winning the ultimate seaside holiday retreat to Whitby, North Yorkshire as part of the 2015 National Fish & Chip Awards, organised by Seafish.

    With the 2015 National Fish & Chip Awards ceremony taking place this month (20th January) in London, we’re celebrating the nation’s favourite takeaway by offering one lucky family the chance to escape to the scenic coastal resort of Whitby, home of award-winning fish and chip shop Quayside.

    You’ll enjoy a luxurious two night stay in the chic four star, Gold Award Campion suite at Whitehall courtesy of Whitby Holiday Cottages (whitbyholidaycottages.net).

    Occupying the upper and lower ground floors with three separate entrance doors, this two bedroom self-catering apartment is kitted out with every modern comfort and convenience your family could wish for. With views that stretch over the River Esk down to the harbour and up to the historic Abbey Plain from every window, Whitehall provides the ideal location for your family to unwind, relax and spend quality time together.

    You’ll also receive vouchers to dine in the restaurant at award-winning Quayside, current reigning champion and winner of the hotly contested Independent Takeaway Fish and Chip Shop of the Year 2014 Award. This will give you the chance to tuck into the perfect portion of piping hot chips and flaky white fish covered in crispy batter – it’ll be a family getaway you’ll never forget!

    The National Fish & Chip Awards celebrate the great tradition and history of fish and chips, rewarding outstanding businesses across a variety of award categories. Now in their 27th year, the awards are recognised as one of the most prominent and respected seafood industry events in the UK. For further information please visit fishandchipawards.com or follow @FishnChipAwards.

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    this would be the perfect birthday prezzie for me ' must be taken between 1–23 May 2015.' Many thanks

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