The only flour I’ve ever used for Yorkshire pudding is plain flour however I can’t get hold of this anywhere!
I have a bag of self-raising. Does anyone use this for Yorkshire puddings?
I’d give it a go but I don’t want to waste my eggs if it won’t work
I have a bag of self-raising. Does anyone use this for Yorkshire puddings?
I’d give it a go but I don’t want to waste my eggs if it won’t work
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