Posted 2nd May 2020
The only flour I’ve ever used for Yorkshire pudding is plain flour however I can’t get hold of this anywhere!
I have a bag of self-raising. Does anyone use this for Yorkshire puddings?
I’d give it a go but I don’t want to waste my eggs if it won’t work
I have a bag of self-raising. Does anyone use this for Yorkshire puddings?
I’d give it a go but I don’t want to waste my eggs if it won’t work
Community Updates
Discussions
24 Comments