Haha I did. Made one about 5 years ago watching his very video. It was great but it only lasted about 5 or 6 uses. To be fair I used pots purchased from B&Q. Yours look so much better and a lot more heavy duty, the base pot is a great size and the chimney is nice and thick as well, you'll hopefully get a lot more usage out of it. I was so impressed with how the food came out that I went a bought a proper Tandoor, in hindsight I wish I had gone for a larger one. I can honestly say I get the most moist and succulent cooked chicken out of a Tandoor. To the point where you can easily pick off individual strands of the chicken pieces. One day I'd like to have a huge one built in the garden. Saw this recently https://www.potclays.co.uk/studio/products/5237/tandoori-clay-154-0131-900-1300c and though it would be excellent, but it's so bloody expensive. Not to mention all the other costs to build around it. Until then, this one does the job perfectly.
Just in the process of making one out of clay pots and an old chimney pot surrounded by mica fill insulation. Check out simplenick on youtube if you need some ideas. Main issue I'm having is finding a large enough outer pot that doesnt taper. This is what I cobbled together over the weekend.
I can't add this item to my basket - I just keep getting an error. Has anyone else been able to checkout in the last 15 mins?
Have look on YouTube at the snake method (y)
how many coals u using for 6 hours? of the weber? do yu fill the whole chimney? i only managed 2 hours at 200ish deg other day