Used it at the weekend for dough and it was a breeze. I was wondering if it would be powerful enough for large batch of pizza dough but the 800w Kenwood is decent. It will do until it breaks. It's a bit fiddly to set up right and I don't know if the top of the arm is supposed to Bob up and down slightly. Going to have to watch a YouTube video and see if that's normal
You jammy git. Well played
Sadly not. I use a hot cast iron skillet and the flames from the large hob. Donner mix is pretty easy if you have the ingredients. Mine is my own amendments to a popular online recipe.
The KMIX is pretty robust - I've had mine for years.
Naan bread? Do you have a tandoor? Also how do you make donner meat?